Papua is the area of Indonesia in the eastern zone. It has an assortment of remarkable things, for example, customary weapons, Papuan songs, and conventional dances. It likewise has local…
Indonesian fermented foods highlight the utilization of an assortment of raw materials, including soybeans, grains, vegetables, fruits, tubers, and fish. In certain parts of Indonesia, meat and milk, particularly mare…
Most dishes in Gorontalo are hot and zesty. The philosophy of genuineness appears through hot dishes that have no sugar blend and foods without manufactured flavoring. We distinguished 15 sorts…
Riau cuisines are dishes that originated from the region of Riau Islands, Indonesia. Riau food is unequivocally affected by the way of life of Malay, Indian, and ethnic Chinese. A…
In general, the cuisines of Java can be classified into two divisions: East Java and Central Java. Every division will serve the same non-spicy and simple cuisines, yet the one…
Indonesia consists of a thousand islands that spread from Sabang to Merauke. Since there were placed in different areas so that every island has its unique thing including staple food…
Indonesia has so many types of food, includes soup that you should try at least once in your lifetime. Since there are so many tribes in Indonesia, it makes a…
Try to remember again, how much Chinese-Indonesian food have you eaten? You might not remember it, or even don’t know if the Indonesian food you eat experiences acculturation with the…
Each countries and cultures have their own signature dish, it can be influenced by many factors, including the weather, plants, and even the colonization and trade. For example, in Japan…
Indonesia has various kind of traditional food that you can find from Sumatra to Papua. Each of them has specific seasoning that makes its taste very different from other food.…
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