Salted and dried fish is so popular in Indonesia from time to time. It is a kind of food that is perfect to consume for both the main course. Some people also like it as side dishes. The salted taste makes it perfect to consume with juicy chili pepper and warm rice.
Most Indonesian are love to consume salted and dried fish from many years ago. The process of it makes the fish has a long expiry so that it is perfect to consume within some periods.
Speaking of salted and dried fish in Indonesia, here we have some of the types of it. Let’s check them out below!
Salted and dried Tenggiri fish becomes one of the most popular types of salted and dried fish in Indonesia. This kind of salted and dried fish commonly has a bigger size, comparing other types of them.
Salted and dried Tenggiri fish are commonly made by fish that are similar to tuna, mackerel, or Boneeto fish. Most of them have a slice of thicker meat, so they are perfect to make the salted and dried Tenggiri fish.
Salted and dried Tenggiri fish is commonly cooked as stir-fried or fried and consumed with juicy Sambal of Indonesian local chili peppers. In the South of Sumatra, this type of salted and dried fish is commonly made as a combination of ingredients on Pempek.
Salted and dried Teri fish is one of the most popular types of salted and dried fish in Indonesia. It comes from the tiny little fish from the sea that salted and dried properly by some fisherman.
Salted and dried Teri fish are commonly made for the combination ingredients on some main courses in Indonesia. You can find it at Nasi Goreng Teri, stir-fried peanut salted and dried Teri fish, juicy Sambal Teri, Peyek Teri, and many more.
Salted and dried Jambal fish, or it is well-known with Jambal Roti fish become one of the most popular types of salted and dried fish in Indonesia. It comes from the type of Manyung fish that commonly grow around the Indonesian sea.
Salted and dried Jambal fish comes with a slice of thicker meat and a juicy texture inside. The taste is a bit salty with a crunchy texture outside as one of the characteristics of Indonesian cuisines. You can find it in some Sundanese restaurants in West Java or some popular Indonesian cities.
Salted and dried Pindang fish becomes one of the most popular types of salted and dried fish in Indonesia. Some people commonly know it as the Keranjang fish which most of them are sold in a little bamboo bucket.
Salted and dried Pindang fish is usually consumed with warm rice as the most popular Indonesian staple food and juicy Indonesian chili pepper. Most of them also like it to fry then combines with some big green or red Indonesian chili peppers.
Salted and dried Tongkol fish becomes one of the most popular types of salted and dried fish in Indonesia. It comes from Tongkol fish that looks similar to tuna and Cakalang fish. Most of them are living in some Indonesian seawater that becomes one of the most popular fish for fishermen.
Salted and dried Tongkol fish commonly become so many Indonesian famous main dishes. It is perfect for frying cook type and consumes with some Dabu Dabu juicy Sambal of Indonesian local chili peppers.
Salted and dried Bulu Ayam fish is one of the types of salted and dried fish in Indonesia. It comes from the tiny little fish from Indonesian seawater that has a thin size as a feather. It becomes the tiniest type of salted and dried fish in Indonesia.
Salted and dried Bulu Ayam is so crunchy while you fried them so it is perfect to consume with some Indonesian soup and warm rice. Some people commonly cook the fish with juicy Balado Sambal of red Indonesian chili peppers or fried peanuts.
Salted and dried Peda fish is one of the types of salted and dried fish in Indonesia. It comes from the type of mackerel so that it has a thicker size compared to another salted and dried in Indonesia.
Salted and dried Peda fish is pretty easy to find in most Indonesian markets. Most people claim it is so easy to cook them so that this type of salted and dried fish becomes the Indonesian favorite side dish in most of the Indonesian regions.
Salted and dried Bilih fish becomes one of the most popular salted and dried fish in Indonesia. It comes from Bilih fish that lives only in Singkarak lake in West Sumatra. The fish has a tiny size that looks similar to Teri fish.
Salted and dried Bilih fish commonly cook stir-fried that combines with fried peanuts and red or green Indonesian chili peppers. This type of salted and dried Bilih fish commonly has a higher rate in the market compared to others.
So, there are some types of salted and dried fish in Indonesia. Most of them have a delicious taste that becomes Indonesian people‘s favorite side dishes. Moreover, they have so many nutritious foods that are perfect to consume regularly. Have you ever tried them all? Which one becomes one of your favorites?
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