Have you ever tried some of the Indonesian deep-fried dishes? If you ever visit Indonesia, you may realize that Indonesian love deep-fried dishes so much. That is because the taste of crunchy texture in Indonesian deep-fried dishes is unforgettable.
Indonesian deep-fried dishes become a common dish that you can easily find in Indonesia. In most regions, they have even the same deep-fried dishes with a different name just like some of the local food in North Sumatra.
That shows that Indonesia has a typical taste for Indonesian deep-fried dishes even though they come from a different tribe. They made other dishes that represent their culture but have an almost similar type of Indonesian deep-fried dishes.
If you are wondering what kind of Indonesian deep-fried dishes are worth tasting, here we have some of them. Let’s check them out below!
Pecel Lele is one of the most popular Indonesian deep-fried dishes worth tasting. It contains a deep-fried catfish that serve with a bowl of warm rice, cabbages, basil, and a juicy Sambal.
Indonesian commonly not only use a catfish as the main course of Pecel Lele but also another type of fish water and even chicken breast. The taste of crunchy mixes with a juicy texture it has a mouth-watering taste.
Moreover, the type of juicy Sambal of Indonesian chili peppers, such as Sambal Bawang, makes you want to eat more and more.
Ayam Goreng is one of the most popular Indonesian deep-fried dishes worth tasting. It is a kind of fried chicken that is cooked properly in a deep-fried type that makes it so delicious to taste.
Ayam Goreng commonly serves using a similar Sambal to Pecel Lele in some of the places of popular food in Indonesia. Some Indonesian even make it with Indonesian spices to make it more delicious. They have a different type of deep-fried whether using thick wheat flour or just frying them.
There are so many types of Ayam Goreng in Indonesian deep-fried dishes. Some Javanese even love to consume it as Ayam Geprek, which they would smash over the chili pepper.
Bebek Goreng is one of the most popular Indonesian deep-fried dishes worth tasting. This kind of dish is so popular in East Java, and Indonesian believe the recipe of it comes from there.
Bebek Goreng is a kind of deep-fried duck of Indonesian famous main dish, whether the breast, head, or leg the duck. It serves with a unique black juicy Sambal that you can only find the recipe from East Javanese culinary food.
Pempek is one of the most popular Indonesian deep-fried dishes worth tasting. It is a kind of Indonesian fish cake that you should deep-fry before consuming it with the Cuko sauce.
Pempek is one of the most popular dishes from Palembang of South Sumatra. The juicy texture inside and crunchy outside make it so delicious to taste. Moreover, the Cuko sauce that is so unique makes it tastier to consume.
Pempek is a perfect Indonesian deep-fried dish to consume, whether for a snack or lunch. Commonly a plate of serving recommendation of it is capable to make you full enough during lunch.
Batagor is one of the most popular Indonesian deep-fried dishes worth tasting. It is a kind of mixes tofu, egg, and the Aci dough that is deep-fried properly. All of them serve using a peanut sauce and juicy Sambal of Indonesian chili pepper.
Batagor is commonly popular among the most famous Yogyakarta street food even if it originally comes from Bandung of West Java, which can be a typical both snack and dish. It is perfect to consume during the day for lunch or even an afternoon snack with iced tea.
Tempeh Goreng is one of the most popular Indonesian deep-fried dishes that are worth tasting. It is just deep-fried in a form of a cubical size that makes the soy taste better. Commonly, people consume it with some Indonesian soup such as Lodeh, Soto, some soup of the local food in Makassar, or even chicken soup.
Tempeh Goreng become so many Indonesian favorite dishes with its unique taste. Commonly, Indonesian only deep-fried it using coriander and salt over it. It has a soft and juicy texture that makes you want more and more to take a bite.
Mendoan is one of the most popular Indonesian deep-fried dishes worth tasting. The taste of the softest and thick wheat flour wrapped in tempeh makes it a delicious taste that you want to take a bite of it.
Mendoan is one of the most popular Indonesian deep-fried dishes that come from the Banyumas of Central Java. Commonly it serves using fresh Indonesian chili peppers and soy sauce.
Mendoan is perfect to consume for breakfast, during lunch, or even as an afternoon snack with a cup of hot tea.
Bakwan is one of the most popular Indonesian deep-fried dishes worth tasting. It is a kind of wheat flour that sometimes mixes with vegetables and corn. Some Indonesian even add some shrimp to it to make it more delicious to taste.
Bakwan is commonly served as a snack or a side dish in Nasi Pecel, chicken soup, and other Indonesian soups as well. The taste of juicy and soft texture makes it even better once you mix it with some Indonesian juicy Sambal Bawang.
So, there are some of the most popular Indonesian deep-fried dishes that are worth tasting. Most of them can be consumed as a snack, side dishes, and even main dishes as well. Have you ever tasted them all? Which one that becomes your favorite so far?
Are you aware that the global warming effect also affected Indonesia? The research showed that…
Have you ever heard about the most deadly landslide disaster in Indonesia? In Indonesia, during…
Have you ever heard about the landslide natural disaster in Indonesia? The country contains hills…
Have you ever heard about forest fires and natural disasters in Indonesia? The country is…
Have you ever heard about Papua? It is one of the islands in Indonesia that…
Have you ever heard about Banten? Banten is one of the provinces in Indonesia that…