Food and Beverage Indonesian Fermented Soybeans – Nutritions – Making Process by Fifi Fitriani November 1, 2017 by Fifi Fitriani November 1, 2017 Soybean is a type of legume that is cheap but very rich in protein. It is edible and has a wide arrange of uses. The most common usage for soybean… FacebookTwitterPinterestLinkedinWhatsappTelegramLINEEmail