Types of Indonesian dish with peanut sauce come in so many variants which represents every type of Indonesian region’s cuisine. Since the archipelago contains so many regions’ cultures it makes a difference even for their food.
Even though they come differently, most of them come in almost similar typical dishes, such as some types of Indonesian dishes with peanut sauce. Moreover, the peanut is easily grown in Indonesia, which makes it easier to make different dishes dipped in the peanut sauce.
Speaking of it, here we have some of the types of Indonesian dish with peanut sauce that comes from different tribes in Indonesia. Most of them are the most iconic dish for every tribe in the country as the most popular types of Indonesian salad.
Now. Let’s check them out below!
The satay of Madura is one of the types of Indonesian dishes with peanut sauce that becomes a popular food in Indonesia. It comes originally from the Madura tribe, which exists in East Java.
There are so many types of satay in Indonesia, but the satay of Madura is the most iconic type of Indonesian dish with peanut sauce. It has a unique taste of sweet and spicy, which mixes properly with the juicy and tender roasted chicken or lamb.
Ketoprak Jakarta is one of the types of Indonesian dishes with peanut sauce that comes from the Betawi tribe. It contains some vegetables, tofu, and glass noodles that cook properly before the peanut sauce is poured over it.
Some of Ketoprak Jakarta commonly has the types of Indonesian dishes with peanut sauce that bring the authenticity of the Betawinese tribe. The original has a sweet taste but is saltier compared to some of the Ketoprak that are available outside the capital city.
Pecel Madiun is one of the types of Indonesian dishes with peanut sauce that originally comes from the Madiun tribe in East Java. It looks similar to other typical Pecel in Indonesia but has a specific spicy peanut sauce that makes it a bit red.
Pecel Madiun contains so many boiled vegetables that are poured with a thicker type of peanut sauce. Even if it looks thicker but the chili inside has a more powerful taste that makes it spicier.
Kupat Tahu Magelang is one of the types of Indonesian food with peanut sauce that originally come from the Magelang tribe in Central Java. It contains fried tofu, cabbages, sprout beans, crunchy fried onion, and peanut sauce.
Kupat Tahu Magelang has a lighter type of peanut sauce, that makes it looks like a watery soup with soybean paste mixes properly with the peanuts. You can add as many chilies as you want if you are the typical spicy lover.
Tahu Tek Surabaya is one of the types of Indonesian dishes with peanut sauce that originally come from the Surabaya tribe in East Java. It contains fried tofu, potatoes, sprout beans, and Lontong, one of the types of popular Indonesian staple food.
Tahu Tek Surabaya looks similar to Kupat Tahu Magelang without the fried potatoes inside. Even the peanut sauce looks similar at a glance but it has a bit thicker and darker. That makes the taste of the peanut sauce feel so real to chew.
Soto Sokaraja is one of the most popular types of Indonesian dishes with peanut sauce that originally come from the Sokaraja tribe in Central Java. It contains glass noodles, bean sprouts, leeks, fried onion, and colorful prawns. All of them are poured properly with chicken or beef soup.
Soto Sokaraja is one of the most unique Soto in Indonesia, which serve using peanut sauce. Even so, the taste is so delicious with a combination of salt and savory from the soup.
Soto Sokaraja is commonly available for breakfast and lunch as one of the most iconic dishes in Central Java. You can find it in most of the Banyumas area s the most popular traditional food in central Java, and other provinces as well.
Betawinese vegetables of Asinan are one of the most popular types of Indonesian dish with peanut sauce that comes from the Betawi tribe. It contains fresh vegetables such as lettuce, cabbages, carrots, and cucumber that are poured properly with the peanut sauce.
Betawinese vegetables of Asinan are commonly available for breakfast in most Jakarta and Bogor areas. It is a bit difficult to find them outside those areas since the Betawi tribes seem hard to find outside those areas.
Tahu Telor Malang is one of the types of Indonesian dishes with peanut sauce that originally come from the Malang tribe in East Java. It contains fried eggs that are cooked properly with tofu and served with peanut sauce.
Tahu Telor is one of the most iconic dishes in Malang it’s always become the most wanted dish to try while visiting Malang. Commonly it is available in most Malang tourism spots, whether for breakfast, lunch, or dinner.
Tahu Telor Malang has a specific taste of sweet from the peanut sauce but savory and juicy tender inside from the tofu and the egg that cooked instantly. It is always served with shrimp prawns which makes it more delicious to consume.
So, there are some of the most popular types of Indonesian dishes with peanut sauce that come from different tribes in Indonesia. Most of them are the most iconic dish in the tribe as the most hunted dish for tourism.
Have you ever tried them all? Which one that becomes your favorite so far?
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