Lombok is a popular tourist destination in the world. No wonder, if many foreign tourists who visit Lombok to just stop by the beach. Nmun, Lombok is not only famous for its temples and beaches. When you go to Lombok, you also have to taste traditional Lombok delicious meal. Are you interested? Here are some of recommendations for the best food in Lombok.
According to the beliefs of Lombok ancient people this rare snack maker must be a holy person (free from big obstacles or menstruation) and in circumstances of ablution.
And no doubt, the quality of the flavor of grilled Nipah fish can also be relied upon. You can only find this food in Nipah, Lombok. While enjoying this menu, you can see the beautiful scenery of Lombok Beach.
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But did you know that to make a good chicken taliwang contained from the deliciousness of marinade. That’s why the Taliwang Chicken you tasted in Lombok always tastes better in other areas. This food is usually served with Pelecing kale as a vegetable.
The other name is Lasuq. This food is usually served along with Pelecing Kangkung & Ayam Taliwang. Typical taste, will feel more stable when eating it by hand.
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Kangkung in this area is very famous. The texture is soft so it does not feel tough even though we eat up to the trunk. No wonder if Lombok kangkung an alternative souvenirs typical of West Nusa Tenggara, especially Lombok.
Now the skill of Sate Rembiga is not only a matter of hereditary skills, but it has become an effort to raise the economy of Rembiga and Mataram residents.
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In appearance, the Nasi Puyung menu is not too special. Only contains suwiran (pieces) of chicken meat with chilli, soybeans, dried shrimp, abon & fried eels. The strength of this food lies in its simple spicy flavor.
This is a typical Lombok food that must be tried for travelers who visit the island of Lombok. Sauce is very different, in because there are special seasoning style Bebalung that can not be found in other typical foods.
The place where Sate Bulayak was introduced is in Narmada area, which is a place in West Lombok regency or about 15 20 minutes from Mataram City.
Initially, this satay is a food that is served at a religious ceremony or a wedding celebration. But along with the popular delicacy of Sate Tanjung, this food becomes a culinary dish that we can enjoy every day or for breakfast. Not only that, the local government has even set Sate Tanjung as a typical food of North Lombok and become part of the tourist wealth.
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While, kelor kelaq using kelor leaf that is processed so vegetable nodes. For kelaq lebui refers to vegetables containing beans called lebui which are similar to black soybean seeds. Then kelaq pedis banas means spicy acid vegetable which uses basil as its base material. Last is the most famous spicy kelaq sebie. Kelaq sebie in Sasak means spicy tongue that uses vegetables in the form of eggplant and long bean combined with tuna fish.
12. Ares
Ares has a savory taste of the results of the use of coconut milk combined with spices like curry spices like coriander, onion, garlic, ginger, pecan, turmeric, galangal, and cumin. To enrich the dish, Lombok people usually add meat into it.
Those are the best foods of Lombok. You need to taste them while visiting Lombok. Or, you might bring them to home for your family.
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