Visiting the Indonesian region can be one of the most exciting experiences for you. The archipelago has so many rich cultures that you should not miss. From their traditional clothes to food and drink, they have it all.
Speaking of the richest cultures that exist in Indonesia, it brings so many variants since the archipelago has so many different tribes. That includes their dessert drink which becomes one of the most important things to consume after eating.
Whether for a snack or main course, Indonesian dessert drink always has their typical sensational taste that gives you more chilling vibe. From the cold into the hot ones, Indonesia has them all, which you can consume in both seasons for dry and rainy.
This time we summarized some of the Indonesian dessert drinks that are traditionally made from Indonesian ingredients only. Let’s see some of them below!
Visiting Indonesia during dry seasons can be perfect to consume Es Dawet to cooling down your mind. As the weather comes a bit hot during the daylight, this type of cold Indonesian dessert drink is perfect for you.
There are so many places in Indonesia to consume Es Dawet, which so many restaurants such as local food in east Java provide as well. It contains coconut milk combines with sugar palm and ice that makes it so delicious to taste.
The Dawet is made from special flour, which mixes properly with the Pandan leaves so that it has a green color and tastes delicious. The cold, sweet, and a bit savory sensation of a glass of it makes you melted in the middle of the hot day.
Are you on a diet? Then consuming Kunir Asem becomes one of the best choices for you. It is so healthy so that you have no worries about the calorie inside. It is one of the Indonesian dessert drinks that can be consumed with ice or in a lukewarm.
Kunir Asem is made of turmeric, tamarind, and palm sugar. That becomes one of the most popular Jamu as one of the Indonesian traditional drinks. Indonesian believe that consume it regularly after finish your lunch will help you digest the food easily.
Indonesian commonly consume Kunir Asem not only for diet but also to break a cram on the stomach. That is why this dessert drink becomes so popular among Indonesian women.
If you are visiting Indonesia during the rainy season, don’t forget to try one of the warmest Indonesian dessert drinks, Wedang Jahe. It is made from ginger that is roasted properly on the grind before poured into the hot water. Sometimes Indonesian adding it into their hot tea or milk.
Wedang Jahe has so many benefits after you consume daily. Indonesian believe that this type of dessert drink can heal your muscles strain, keep your immune system, and many more.
The dry season in Indonesia can be hotter than you think, which makes Indonesia has the most struggle towards the hot weather. That makes them have so many ideas to make some cold drinks, such as Es Kelapa Muda.
Es Kelapa Muda contains coconut with the youngest type of it. Indonesian will pour the water of the coconut and also the coconut itself into a glass. Sometimes they add some types of citrus that grow in Indonesia such as lime and lemonade.
Es Kelapa Muda becomes one of the most popular Indonesian desserts drink that perfect to consume during mid-day.
Exploring Indonesia during the night can be more thrilling in some regions, such as in Yogyakarta. But, you will find the most popular Indonesian dessert drink there at night only, which calls the Wedang Ronde.
Wedang Ronde contains Wedang Jahe, peanut, palm fruit, and the Ronde that made from rice flour that has a meatball shape. The cutting slices of bread can give a different sensation to drink it. This typical drink is capable to bring one of the famous cultures in Indonesia among the Javanese as well.
Visiting Makassar, Sout Sulawesi couldn’t be complete if you do not try their popular Indonesian dessert drink, Es Pisang Ijo. It contains the banana that is wrapped properly over the mix of rice flour and Pandan leaves.
The shaved ice is poured properly on Es Pisang Ijo, then combines with the condensed milk, rice porridge, and some syrups in red or pink color. It has a sweet taste, and the ice gives you the best sensation while consuming your lunch.
If you like consuming a cold drink with some fruits inside, then consuming Es Campur can be one of the best choices for you. Es Campur is one of the most popular Indonesian dessert drinks that can find easily around the city.
Es Campur contains a mix of Indonesian local fruits such as avocado, jackfruit, and grass jelly. There also some puddings that come in variant colors, palm fruits, and red beans. All of them are poured properly with coconut milk that mixes with palm sugar and condensed milk.
Es Campur is perfect to consume after lunch because it gives you the best sensation of the cold. During Ramadhan, this dessert becomes so popular as one of the drinks to break the fasting.
Some Indonesian love fermented food, so that they also make Indonesian dessert drinks from it, such as some of the traditional alcoholic drinks in Indonesia. There is a popular dessert drink that is made from fermented cassava and rice. Indonesian call it Es Tape, which contains those ingredients poured on the ice water.
So, there are some of the most delicious Indonesian dessert drinks that perfect to consume after your lunch or afternoon break. Most of them come traditionally from Indonesian ingredients recipe that makes it more Indonesian.
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