Have you ever wondering the most common food in Indonesia? While exploring the country, you will find this archipelago has so much typical food. Most of them come from different regions with different spices as the characteristic of Indonesian cuisine.
Even so, there is the most common food in Indonesia that you can easily find them anywhere not only in the famous cities in Indonesia. That means that you don’t have to visit the region where the food comes from because you can easily consume it near where you stay.
Speaking of it, this time we will bring you to some of the most common food in Indonesia that is worth tasting. Most of them have a delicious taste of Indonesian spices that you wouldn’t find them anywhere but in Indonesia.
Let’s check them out below!
Nasi goreng is one of the most common food in Indonesia that is worth tasting. It has the most delicious taste of rice fried that is mixed properly with Indonesian spices. Most Indonesian commonly mix it with chicken, seafood, beef, or an egg as the topping of it.
Nasi Goreng is the most common food in Indonesia you can easily find them everywhere even in the most expensive living expenses cities in Indonesia. Most Indonesian regions have their unique and typical Nasi Goreng which link to their culture and tradition.
Nasi Padang is one of the most common food in Indonesia that is worth tasting. It has the most delicious taste of warm rice that you can consume with other main dishes.
The unique thing about Nasi Padang is the spices that come originally from the Padang tribe recipes. It has even become one of the spiciest dishes in West Sumatra up until now.
Nasi Padang is the most common food in Indonesia that you can easily find near where you stay. The restaurant of Nasi Padang is always available in most Indonesian regions. Outside the taste, one plate of it gives the best portion of a large amount that makes you easily full because of it.
Nasi Kuning is one of the most common food in Indonesia that is always available in the most traditional. The rice cooked in the yellow color of turmeric is the typical rice that Indonesian believe can represent gratitude towards God.
Nasi Kuning is commonly available on most breakfast menus outside the common Indonesian tradition. The taste of Nasi Kuning, that cooked properly using coconut milk, gives you the vibe of feeling full in the morning once you consume it.
Nasi Uduk is one of the most common food in Indonesia that is worth tasting. It is similar to the Nasi Kuning that is commonly served on the breakfast menu. The coconut milk inside the rice is cooked properly and gives the vibe of tasty rice.
Nasi Uduk is commonly served with fried chicken, spicy sunny egg, or boiled egg Balado spices as the most popular Betawinese cuisine to consume. Some people use stir-fried tempeh and glass noodle to make it more delicious to taste in the morning.
Satay is one of the most common food in Indonesia that is worth tasting. It has so many types of Satay, which commonly come from different regions. You may easily find some of them such as Satay Madura, Satay Padang, Satay Maranggi, Satay Lilit, and many more.
Satay is one of the easiest food in Indonesia to find, which is there are so many restaurants that make it their main menu. From the chicken, beef, fish, into pork they have it all. You can choose which one becomes your favorite dish to be cooked in Satay mode.
Batagor and Siomay are one of the most common food in Indonesia that are worth tasting. Both of them become so many favorite dishes for Indonesian which they can make as main dishes and snacks as they want.
Batagor and Siomay are commonly available in some popular street food. But, as time goes by, both of them were even available in some Indonesian restaurants that make they have so many variant menus to serve.
Martabak is one of the most common food in Indonesia that is worth tasting. There are two types of Martabak which come to the sweet type and savory type. The sweet type is commonly known as Terang Bulan, which is similar to a pancake with a thicker size filled with chocolate and peanuts.
The savory type of Martabak commonly known as Martabak Telor comes from the combination of egg and leek. It has a great taste not only for a snack but as the main food that is perfect for your dinner.
Both types of Martabak are popular in Indonesia and almost available in most of the Indonesian region. It becomes the most common food in Indonesia that you can find during the night.
Bakso is one of the most common food in Indonesia that is worth tasting. This food is easily found everywhere and most region has a menu. Most regions have their unique Bakso but commonly have a similar taste and use meat as the main ingredient.
Bakso is typical meat that cooks properly using the meat broth. It has a savory taste with the delicious texture of the Bakso. Most Indonesian love the most to consume using the juicy Sambal. The taste will be perfect as the hot soup mixes properly with the Sambal.
So, there are some of the most common food in Indonesia that are worth tasting. Most of them bring the most unique traditional herb and spices that makes them different from other food in another country.
Have you ever tried them all? Which one that becomes your favorite so far?
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