Have you ever wondered what kind of Indonesian rice dishes you can consume while exploring the country? As an agricultural country, Indonesia has rice as its main staple food. That makes sense that you can easily find any type of rice dish there.
Most Indonesian has almost the same typical preferences to consume food, which always have rice first to eat before others. That is because it is easier to get some Indonesian area coverage by rice fields to make Indonesian rice dishes by themselves.
If you are wondering what kind of Indonesian rice dishes have a delicious taste to consume, here we have some of them on the list below. Let’s check them out!
Nasi Goreng is one of the most popular Indonesian rice dishes that you can easily find in most Indonesian tourist spots such as the best cafes in South Jakarta. This typical fried rice is commonly stir-fried the rice properly mix with some beef, chicken, shrimp, egg, and some vegetables as well.
Most Nasi Goreng in Indonesian can be named by the specific main ingredients inside. It can be Nasi Goreng Ayam if you use chicken, Nasi Goreng Kambing if you use lamb, and Nasi Goreng Seafood if you are using some shrimps, octopus, and other common kinds of seafood.
Nasi Goreng has a specific taste that shows the purity of the flavor of herbs and spices used in Indonesian dishes. That makes this typical fried rice more delicious than you think before.
Nasi Kuning is one of the most popular Indonesian rice dishes that commonly relates to some important ceremonies or celebrations. This kind of dish uses rice as the main ingredient, which cooks properly using turmeric making it yellow.
Commonly Nasi Kuning serves with chicken, egg, fried anchovies, tomatoes stir-fried, tempeh stir-fried, and some vegetables. The taste of Nasi Kuning is a bit savory, which is perfect to consume with those side dishes.
You can find Nasi Kuning outside the ceremony or celebration in the morning some areas make it their main menu for breakfast.
Bubur Ayam is one of the most Indonesian rice dishes that you can find in the morning in most Indonesian areas. Most Indonesian love to consume Bubur Ayam for breakfast which is easier to get in the morning. It can be an alternative food to Indonesian food that is suitable for the rainy season as well.
Bubur Ayam is a typical porridge that uses rice as the main ingredient. The porridge commonly serves with peanut fried, a boiled egg, and chicken shredded, and poured with some fried onion. Some tribe is not using boiled eggs but fresh eggs, which makes them more delicious to consume in the morning.
Nasi Liwet is one of the most popular Indonesian rice dishes that come from Solo in Central Java. This kind of rice dishes commonly perfect to consume in the morning as breakfast in Indonesia. As the most famous traditional food in Solo, it has an authentic taste of sweet and savory vegetables.
Nasi Liwet contains rice that cooks perfectly using coconut milk that mixes with chayotes, tofu, chicken shredded, and fish. Coconut milk uses broth as the main soup for Nasi Liwet that cooked properly using some Indonesian herbs and spices.
Nasi Campur is one of the most popular Indonesian rice dishes that come from Bali. This kind of rice dish is popular with the spicy level that makes some people couldn’t afford the taste to hold the spiciness.
Nasi Campur contains boiled vegetables, Ayam Betutu, Sate Lilit, and a boiled egg or a half. Some Balinese add some nutritious Lawar with a higher level of spiciness inside. The taste of Balinese herbs and spices can be felt in every bite of this kind of rice dish that is worth consuming.
Nasi Tutug Oncom is one of the most popular Indonesian rice dishes that come from Tasikmalaya in West Java. It contains rice cooked properly using Oncom as one of the most delicious traditional foods in West Java.
Nasi Tutug Oncom is commonly served by wrapping it in banana leaves. It can be consumed with some fried fish, fried chicken, tempeh, tofu, and other Indonesian deep-fried side dishes as well. The taste of this kind of rice dish brings the most authentic West Javanese traditional food.
Nasi Pecel is one of the most popular Indonesian rice dishes that comes from Javanese tribes specifically from Central Java and East Java the two largest ethnic groups in Indonesia. Traditional food is famous in those provinces, which makes it has the same typical Nasi Pecel as their one traditional food.
Nasi Pecel contains rice as the main dish that serves with mixed boiled vegetables such as spinach, cabbages, carrots, and bean sprouts. Some East Javanese use peanut Rempeyek for the prawns, but some Central Javanese are using Gendar or anchovies Rempeyek poured with sweet and spicy peanut sauce.
Nasi Tumpang is one of the most popular Indonesian rice dishes that come from Boyolali in Central Java. This kind of Indonesian rice dish looks similar to Nasi Pecel, but it using Sambal Lethok as its main sauce while Nasi Pecel uses peanut sauce.
Nasi Tumpang commonly can be easily found in most tourist spots in Boyolali. This kind of Indonesian rice dishes served with peanut Rempeyek, boiled vegetables, tofu, tempeh, and fried chicken. It is perfect to consume in the morning for breakfast.
So, there are some of the most popular Indonesian dishes that come from different regions in Indonesia. Those typical Indonesian rice dishes bring the riches of Indonesian traditional food so far.
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