When visiting Bali, it’s not complete if you don’t taste the local cuisine. Some people even fall in love with Bali not because of the beach, but with some very special Balinese food menus. Bali is a paradise for foodies, where you can find very unique foods that you will not find anywhere in the world. For that, there is nothing wrong for you to try Balinese food while you stay there. Here are a few of most common food in Bali you will find when visiting there.
Uniquely, Balinese genep spices and cassava leaf vegetables are added to the pork belly and rolled over coals. The Babi Guling menu is usually served with warm white rice with lawar, satay wrap, and a small bowl of jukut ares.
In general, the meat ithat s used in Sate Lilit includes chicken, pork, or mackerel. However, it is the Sate Lilit made of mackerel fish that is the favorite in Bali.
Usually the chopped Muscovy duck meat will be mixed with pieces of long bean and grated coconut and covered with Balinese spices. Lawar Kuwir will be more enjoyable if eaten with warm white rice with satay wrap, peanuts, shredded Ayam Betutu, and a bowl of jukut ares (banana stem vegetables).
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Meanwhile the marinade is known as Kalas, which is a kind of coconut milk containing a mixture of mashed turmeric, galangal, onion, garlic, coriander and galingale. This spice is combined again with peanut spices and spicy spices.
The texture of the marinade which is very thick like coconut milk is very delicious when it comes to the pieces of blayag, vegetable urab, chicken sisit, fried chicken claw, chicken skin crackers, and soybeans.
No one knows for certain the meaning of the term Jinggo (Jenggo), but it is said to come from the Hokkien jeng go language which means one thousand and five hundred. Indeed, in 1997, when the rice was becoming popular, it was priced at Rp. 1,500, but now it is sold on average in the range of Rp. 3,000 – Rp. 5,000.
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Long beans, red beans, young jackfruit, eggplants, moringa leaves, and grated coconut are some vegetables that often complement the Rice Tepeng. While for the side dishes there are usually eggs and shredded fried chicken. The way of serving is unique, namely by using banana leaves.
Ayam Betutu is flavored with spices with a very spicy texture. Uniquely, the spices are put into the inside of the chicken’s stomach. Then the meat is wrapped in banana leaves and baked using husk fire embers which take up to 24 hours, so that it can produce an authentic savory, soft and spicy flavor. In addition, Betutu does not always use chicken meat.
There are also those who use ducks. This what makes people who come to Bali are always looking for this Balinese cuisine.
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Rujak in Bali is not the same as rujak in general, because this rujak is a rujak made from pindang gravy. Generally, this rujak is made from raw manga which is given pindang broth, and is given a very spicy chili. With the sour taste of the manga mixed with the spicy taste of chili, which will make your eyes open instantly.
The making of this pia without using a machine and is still very traditional, so this pia is limited. If you want to legong to be by then it’s better to order first.
Moist satay is made from crushed meat and mixed with grated coconut with a mixture of spices. Variations of meat commonly used are pork and chicken. Nowadays a lot of satay is served in various restaurants in Bali.
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Usually, the slice is served with typical Balinese rice types such as Lawar Rice, Nasi Jinggo, or Nasi Tepeng. The spices put into the fish pepes are really tasty and tempting.
Interestingly, this menu always appears with a variety of dishes in each restaurant in Bali, for example, there are those serving betutu chicken, tomato sambal eggs, fried chicken skin, spicy tuber leaves, pindang fish, as well as sprinkling of fried peanuts.
After reading all above these foods, you should be motivated to save some money to visit Bali someday in your life. Bali is really a paradise, not only about its nature but also the culinary.
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