Apart from being a culinary, in Hindu-Balinese religion, food plays an important role in ritual and worship. The food dedicated to the gods is called “Prasada” which in Sanskrit means “mercy,” or God’s Divine Mercy. For Hindu-Balinese people, preparing food, offering food to the gods and gods, and eating the food they offer to be enjoyed together, is part of a powerful meditation of reflection. Here are kinds of foods served in Bali.
1. Entil
After the rice wrapped with nyelep leaves, entil then tied with bamboo straps. Entil is boiled for a long time, even longer than ketupat. This old boiling will make your taste more legit and long lasting. The longer boiled, the aroma and taste of entil will be more delicious. This is because there is aroma and taste of nyelep leaves that seep into the rice.
2. Cerorot
In Bali Cerorot is a snack made from local rice flour (Bali) coconut sugar (bali sugar) and salt packed with coconut leaves (janur) are wrapped and steamed. This snack is often called jaja trumpet because the shape of the container is like a trumpet. This cerorot is used for dish and dish. As a dish is usually served as friends drinking Coffee Gapura Powder or tea
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3. Serombotan
How to cook degan is cooking it until thick. Kalas is the hallmark of serombotan which if served must use fried beans and rice mixed with sweet potatoes. This vegetable is already worldwide, because some restaurants in Bali make it as the main dish on the menu.
4. Betutu
The hallmark of betutu lies in the use of many spices and various types, even more than spices to make lawar or babi guling. All these herbs are mixed and smeared into the meat that will be processed to absorb. Processing there are various kinds of boiled it until cooked then ready to serve the baked first then boiled, and often also the Balinese who boil the meat first with spices then after cooked meat on a grill over a pan then served. It all depends on taste and habit respectively, but the most important is the spice herbs soak in the meat so that when eaten the taste of meat is mixed with spices.
5. Sate Lilit
There are different types of sate wrestling in bali and this all depends on the meat ingredients used. Thera are two ways how to cook it; fried and baked. But it is believed that baked sata has more delicious and distinctive taste than if it is fried. This is usualy served at Bainese’s home while there is big event.
6. Pulung Nyepi
This food is usually served when the residents celebrate Nyepi. That is one day before Nyepi holiday. The ingredients of rice flour mixed with a little starch, then steamed. After the cold is crushed and rolled over, slightly rounded and oval elongated, then boiled until the nyepi pulp rises to the boiling water surface, drained and served with grated young coconut leaves.
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7. Nasi tepeng
Although this culinary-based rice, but formulated in different ways will produce a new flavor and will certainly provide its own flavor that makes addictive. The way of presentation is still very traditional, namely by using banana leaves as a container. Rice Tepeng this became one of the mandatory breakfast of the citizens of Gianyar.
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8. Nasi Campur
Interestingly, this menu always comes with a variety of dishes in every restaurant in Bali, for example there are serving with chicken betutu, tomato chili egg, fried chicken skin, spicy tuber leaves, pindang fish, and sprinkling fried peanuts.
9. Babi Guling
The menu of Babi Guling usually served with warm white rice with lawar, satay wrap, and a bowl of jukut ares. It should be underlined to Muslims, that this food is not halal. Even so, this food is the main culinary destination for the people of Bali and local tourists.
10. Bubur Mengguh
Uniquely, these preparations are eaten with vegetable oils served separately. So, the taste that created very complete. The combination of savory and slightly spicy and crunchy urap make Bubur Mengguh not to be missed during a visit to the Island of the Gods.
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11. Sate Plecing
Once baked on hot charcoal, satay served with spicy or sweet plecing sambal according to taste. Plecing is a typical Balinese sauce made from the concoction of tomatoes, chili, salt, and shrimp paste into one. Then give it a good spicy flavor. Sambal Plecing is usually served with foods such as vegetables or meat both fish and livestock.
12. Lawar
Lawar is a typical Balinese dish in the form of a mixture of various vegetables and meat are chopped and spiced with a variety of spices. Meat used for lawar can be tailored to taste, such as beef, chicken, and pork. One of the uniqueness of this dish is because there is blood from the meat in it. Lawar Cow will use cow’s blood to give the taste and red color to the dish.
Those are the kinds of foods are served in Bali. You can find all these kinds of foods in almost of the restaurants or food stalls in Bali. However, you would be lucky to get it from the local people of Bali if you visit Bali during the big days of Hindus.
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