Have you ever wondered if there are any kinds of Indonesian pork dishes? As a multicultural country with the biggest Muslim majority in South East Asia, you may wonder if you can eat some pork dishes in Indonesia.
Mostly, you can find some Indonesian pork dishes in Bali, North Sulawesi, and North Sumatra, specifically around the Batak tribe, Papua, and other regions as well. Those regions have a bigger amount of non-Muslim communities so you can easily find Indonesian pork dishes there.
Commonly Indonesian pork dishes are served with Indonesian herbs and spices recipes, which makes them different. This time, we will inform you about typical Indonesian pork dishes that are popular among tourists on the list below.
Let’s check them out!
Babi Guling is one of the most popular Indonesian pork dishes among tourists that originally comes from Bali. This kind of pork dish has the most unique way to cook, which using the full pig and placing it in the skewers over the hot charcoal to grill.
Babi Guling commonly cooks within three hours that poured with herbs and spices that are used in Indonesian dishes. It will make the pork tastier within the Balinese recipe and can be consumed with some other dishes as well, such as Sambal Matah, Lawar, Sate Lilit, Kulit Babi, and sausage pork.
Sate Babi is one of the most popular Indonesian pork dishes among tourists that you can find in most of Bali’s tourist spots. It looks similar to the common satay in Indonesia but uses pork as the main ingredient and is poured with soybean instead of peanut sauce.
Sate Babi commonly consume with warm rice and Sambal Matah. It has a more delicious taste to consume during the rainy season because the spicy taste of the Sambal Matah will bring you a warmer feel.
Babi Panggang is one of the most popular Indonesian pork dishes among tourists. It can be easily found around Bali tourist spots and certain other areas as well. Commonly it is cooked properly with Indonesian herbs and spices such as ginger, chili, onion, garlic, and a sweet sauce of soybean.
In North Sumatra, Babi Panggang is commonly marinated with the traditional recipe of Batak tribes before it is roasted. Some people also prefer to be grilled pork instead of roasting it, which they claim is more delicious to consume as it becomes famous food in Medan, Indonesia.
Babi Masak Tomat is one of the most popular Indonesian pork dishes among tourists that originally comes from Kalimantan. This kind of pork dish is one of the traditional food from the Dayak tribe that is richest with the traditional Dayak recipes.
Babi Masak Tomat contains pork as the main ingredient that stews properly using tomatoes, garlic, scallions, lemongrass, ginger, chili pepper, and shallots. The pork should be cooked for a bit longer than usual so that it becomes tender.
The tomatoes on Baboi Masak Tomat commonly give a sour taste. That is why some local Kalimantan commonly add some sugars into the stew so that the taste come in a perfect balance.
Tinaransay is one of the most popular Indonesian pork dishes that originally comes from North Sulawesi. This kind of pork dish is one of the traditional food from the region, which brings the authentic taste of North Sulawesi tribes.
Tinaransay contains pork as the main ingredient that is cooked properly using some Indonesian herbs and spices. You can feel the taste of ginger, shallots, lemon grass, kaffir lime leaves, and chili peppers inside.
Iga Babi is one of the most popular Indonesian pork dishes among tourists that come from Surabaya in East Java. You can find it in most of Bali’s tourist spots and other regions as well if you are outside of Surabaya.
Iga Babi commonly serves with a bowl of warm rice and Indonesian soup. It can be roasted, Indonesian deep-fried dishes for pork, or makes it as a ribs pork soup that is popular during the rainy season. It has a spicy taste and sweet inside from the black sauce.
Babi Hong is one of the most popular Indonesian pork dishes among tourists that come from the Indonesian-Chinese recipe. This kind of pork dish is one of the traditional food in Indonesia, which commonly becomes food that should be served during the Lunar new year.
Babi Hong uses pork belly as the main ingredient that is simmered properly using some Chinese recipes. Indonesian believe this kind of pork dish comes from Indonesian-Chinese in the Hakka tribe popular as the expert making some delicious food.
Babi Sayur Asin is one of the most popular Indonesian pork dishes among tourists. It comes from the Indonesian-Chinese recipe, which becomes one of their traditional food in Indonesia. It looks similar to some stir-fried vegetables in Indonesian cuisine but has more sourness from the soup inside.
Babi Sayur Asin contains pork as the main ingredient that is mixed properly with fermented mustard. It has a unique taste of sweet, sour, and savory, which is perfect to consumes Indonesian food that is suitable for the rainy season.
Babi Sayur Asin looks similar to Babi Hong, which comes from the Hakka tribe in Indonesian-Chinese. That is why the taste is almost similar to another.
So, there are some of the most popular Indonesian pork dishes among tourists that you can easily find in most of Bali’s tourist spots. Have you ever tried them all? Tell us which one that becomes your favorite so far.
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