Have you ever wondered what kind of Indonesian food that suitable for the rainy season? Indonesia has two seasons which parted by rainy and dry seasons. Both of them bring the most vibe to consume the most suitable Indonesian food in the country.
Locals believe when the rainy season comes, there will some seasonal food that is only available in the season. Most of them bring come with a kind of soup dish that is richest with herbs and spices used in Indonesian dishes to subtle the taste of the food’s deliciousness.
You may wonder about consuming an Indomie that is cooked properly using an egg and chilies, which is addictively delicious. If you are wondering what kind of Indonesian food that suitable for rainy seasons, here we have some of them on the list below. Let’s check them out!
Bakso is one of the most popular Indonesian food that is suitable for the rainy season. This kind of food brings the most vibe of the rainy season with its warm broth in the soup of Bakso. Other than that, it contains meatballs and noodles with chili pepper juice Sambal.
Some Indonesian love to consume Bakso with fried tofu to make it delicious the most common food in Indonesia. The warmth of a cup of Bakso will melt your cold day during the rainy season. That is why this kind of food will be the most hunted food during the rainy season.
Mie Ayam is one of the most popular Indonesian food that is suitable for the rainy season. It contains noodles that are cooked properly with chicken broth mixed with coriander seeds, ginger, turmeric, shallots, and onion.
Mie Ayam is popular during the rainy season because it brings a warmer sense to your body. Commonly it serves with mustard boiled, chicken shredded, and fried onion with special juicy Sambal.
There are so many types of Mie Ayam in Indonesia, such as Mie Ayam Wonogiri, Mie Ayam Bandung, Mie Ayam Jakarta, and many more.
Sop Buntut is one of the most popular Indonesian food that is suitable for the rainy season. It contains oxtail, potato wedges, and carrots that are complete with some Indonesian herbs and spices, such as shallots, onion, nutmeg, pepper, and cloves.
Sop Buntut has the most iconic taste of the soup, which is the richest in Indonesian herbs and spices. That makes your body warmer once you consume it with a bowl of warm rice. Some Indonesian love to consume it at a spiciness level, which makes it more delicious to consume.
Sop Iga is one of the most popular Indonesian food that is suitable for the rainy season. It contains ribs, cabbages, potato wedges, carrots, and tomatoes that are complete with some Indonesian herbs and spices to subtle the taste.
You can feel the taste of pepper and ginger makes it more delicious to consume during the rainy season to warmer your body. Indonesia has a certain cold temperature during the rainy season that makes it perfect to consume Sop Iga with a bowl of warm rice.
Sop Konro is one of the most popular Indonesian food that is suitable for the rainy season. This kind of soup contains ribs and some kinds of beef that are mixed perfectly with Kluwek soup. The taste of Kluwek makes it more delicious to taste and gives a warmer sense to your body.
Sop Konro is an authentic soup from Makassar that is popular with the richest Indonesian herbs and spices. Outside the Kluwek as the main herbs, there are some peppers, bay leaves, coriander seeds, clove, turmeric, and lemongrass.
All of them make Sop Konro the most delicious soup in Indonesia that is worth consuming during the rainy season.
Coto Makassar is one of the most popular Indonesian food that is suitable for the rainy season. It contains beef that mix with some innards cow and is cooked properly using some Indonesian herbs and spices, which consume with Buras.
Coto Makassar is one of the most iconic local food from Makassar in South Sulawesi. It has an aromatic sense of bay leaves and lemon grass inside the soup. It is perfect to consume during the rainy season because the coriander seeds and pepper inside the soup bring a warmer sense to your body.
Tongseng is one of the most popular Indonesian food that is suitable for the rainy season. It contains chicken or lamb mixed with cabbages and tomatoes that are cooked properly using some Indonesian chili pepper, ginger, coriander seeds, candleberry, lemon grass, galangal, shallots, and onion.
Tongseng is commonly a stir-fried chicken or lamb that has a more spicy taste from the chili and peppers. That makes the taste perfect to consume during the rainy season, which could warmer your body. Indonesian commonly cook Tongseng as one of the options for food available during eid Al Adha traditions in Indonesia.
Soto is one of the most popular Indonesian food that is suitable for the rainy season. There are so many types of Indonesian Soto, which depends on where the Soto comes from. You can find typical Indonesian Soto, such as Soto Banjar, Soto Betawi, Soto Kudus, and Soto Medan as one of the most popular local food in North Sumatra.
Most of Soto contains clear soup without coconut milk inside and one with coconut milk inside the soup. Both of them have a delicious taste that is rich in Indonesian spices and herbs such as turmeric, ginger, lemongrass, bay leaves, shallots, onions, and lime.
So, there are some of the most popular Indonesian food is suitable for the rainy season. Most of them can be easily found in most tourist spots if you want to taste them. Happy culinary!
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