Have you ever wondered what kind of Indonesian Ramadan dishes you can consume when exploring the country during Ramadan? The country has one of the biggest Muslim communities, so that makes sense that when Ramadan comes it feels special to them.
Ramadan happens every once a year, which makes most Indonesian make something special for the whole month of it, including making some Indonesian Ramadan dishes. Moreover, fasting during Ramadan makes most food taste more delicious to Indonesian.
If you are wondering what kind of Indonesian Ramadan dishes are that different from some Chinese Indonesian fusion food, here we have some of them on the list below. Let’s check them out!
1. Bubur Kanji Rumbi
Bubur Kanji Rumbi is one of the most popular Indonesian Ramadan dishes that come from Aceh in North Sumatra. This kind of dish is made with rice that is cooked properly with coconut milk then it becomes a porridge that is rich with many Indonesian spices and herbs that is different from some Indonesian traditional soup dishes.
You can sense the strong aroma of lemongrass, ginger, pepper, onion, and garlic in every scoop of the Kanji Rumbi porridge. This kind of dish is commonly available for breaking the fast in the Aceh tribe. The culture of having this dish is already done for many decades ago.
2. Putu Mangkok
Putu Mangkok is one of the most popular Indonesian Ramadan dishes that come from Riau Island. This kind of traditional dish becomes the most iconic food available during Ramadan. Whether for a snack or main dish, most of Riau’s local people love it the most.
Putu Mangkok is made with wheat flour, coconut shredded, and palm sugar. It has a savory taste outside from the coconut shredded but sweet inside from the palm sugar. This kind of dish is perfect to consume during Ramadan month for breaking the fasting.
3. Mie Glosor
Mie Glosor is one of the most popular Indonesian Ramadan dishes that come from Bogor in West Java. This kind of noodle becomes the most iconic food during Ramadan, which is always available in every corner of the city. It has a sweet taste from the peanut sauce but a savory taste from the noodle.
Mie Glosor is made of noodles made from cassava flour. The noodles have a yellow color from the turmeric that makes them more delicious to consume. It is cooked a stir-fried properly with onion, garlic, pepper, candleberries, and some vegetables such as cabbages and mustard greens. After all done cooked, the noodle should be poured with peanut sauce.
4. Kicak
Kicak is one of the most popular Indonesian Ramadan dishes that come from Yogyakarta. This kind of dish is commonly available around the Kauman area, which becomes the most popular district to hunt Ramadan food during Ramadan. It could be difficult to find it in another district as well but in Kauman areas.
Kicak is made of coconut shredded and mixes properly with sticky rice as one of the most popular Indonesian rice dishes. It also contains white sugar, jackfruits, cassava, and Pandan leaves inside. The taste is sweet and soft inside making it so easy to chew.
5. Bongko Kopyor
Bongko Kopyor is one of the most popular Indonesian Ramadan dishes that come from Gresik in East Java. This kind of Indonesian famous main dish is commonly available during Ramadan because it has a sweet taste and soft texture that is perfect to consume for breaking the fast around sunset time.
Bongko Kopyor is made with pearl sago, white bread, coconut slices, jackfruits, palm sugar, and coconut milk. All of those ingredients are wrapped in a banana leaf properly and steamed until it is cooked. The sense of banana leave brings a delicious aroma to the dish.
6. Bingka Kentang
Bingka Kentang is one of the most popular Indonesian Ramadan dishes that come from the Banjar tribe in South Kalimantan. This kind of dish is commonly available in most traditional markets or snack markets in the Banjar area during Ramadan time.
Bingka Kentang is made from potatoes, wheat flour, coconut milk, eggs, sugar, vanilla essence, and salt. Some local people love to consume by bake, but another one love to consume by steam. Both the way bring the most delicious taste of the dish. It has a soft texture and sweet inside.
7. Barongko
Barongko is one of the most popular Indonesian Ramadan dishes that come from Makassar in South Sulawesi. This kind of dish becomes the most iconic traditional food in Makassar that is always available during Ramadan.
Barongko is made with banana, eggs, palm sugar, and coconut milk wrapped properly using banana leaves before it is steamed. Once it has been done, you can consume it warmly or put it in the fridge to make it colder. Both of them bring the most delicious taste to consume during the breaking of the fast time.
8. Asida
Asida is one of the most popular Indonesian Ramadan dishes that come from Maluku on Maluku Island. This kind of dish becomes the most iconic traditional food that has a sweet and chewy texture but will melt in your mouth instantly once you take a bite of it.
Asida is made from wheat flour that mixes properly with eggs and some herbs and spices that are used In Indonesian dishes. It contains cardamom, cinnamon, Pandan leaves, and palm sugar inside. The combination of spices and herbs makes it more delicious because those ingredients subtly taste properly.
So, there are some of the most popular Indonesian Ramadan dishes that you can consume outside the most popular Kolak in Indonesia. Most of them bring a sweet taste and soft textures that make them easier to consume for breaking the fast.
