Have you ever tried some of the local food in Makassar? If you ever visited the city you will familiar with some of the most mouth-watering food over there. The city is popular with its local food that is richest in spices and herbs as the characteristic of Indonesian cuisine.
For many years, Makassar becomes one of the most wanted cities for tourism visits. The city not only has a beautiful landscape of nature, but the local food in Makassar also becomes a culinary spot that you shouldn’t miss.
If you are wondering where to find some of the local food in Makassar, here we have some of them on the list below. Let’s check them out!
1. Coto Makassar
Coto Makassar is one of the most popular local foods in Makassar that has a mouth-watering smell once you give it a taste. It is kind of a beef poured with a special soup that has a strong herb and spice. You can find the strong taste of cumin, coriander, and cinnamon inside.
Coto Makassar is the most iconic food in Makassar for so many years as one of the Indonesian famous main dishes. It consumes with Buras, a typical Indonesian staple food that is cooked like a Ketupat. The taste is unforgettable, which makes you want to take a bit more.
Coto Makassar is another type of Indonesian soup, which is similar to Soto in the Javanese tribe. Even so, the Bugis tribe from Makassar used a stronger herb and spice compared to the Javanese.
2. Sop Konro
Sop Konro is one of the most popular local foods in Makassar that has a mouth-watering smell on the bowl of it. Commonly it is made from ribs that are cooked properly with the soup that contains local spices and herbs.
Sop Konro has a unique black soup that makes it different from common Indonesian soup. Once you smell the soup it will start mouth-watering for you, which awakens your hungry sense.
The soup in Sop Konro is made by Kluwek, which commonly in the East Javanese tribe is used for Rawon.
3. Mie Titi
Mie Titi is one of the most popular local foods in Makassar that has a mouth-watering taste. It is a kind of crisp noodle that is poured properly using a vegetable soup mixed with some chicken meat, shrimp, or mushrooms.
Mie Titi has a savory taste with a crisp noodle that makes it unique. It is similar to some Ifumi of the Chinese food that you can find in most Chinese food restaurants. Commonly, in Makassar, this kind of dish is served for lunch or dinner.
4. Sop Saudara
Sop Saudara is one of the most popular local foods in Makassar that has a mouth-watering taste. It is a kind of soup that contains beef or offal beef, rice noodles, and potatoes. Commonly it is served with a boiled egg and a Makassar grilled fish.
The soup in Sop Saudara contains higher herbs and spices, such as a common soup in Makassar. Commonly locals use an Indonesian chili pepper in a much amount to make it spicy. It is perfect to consume with a plate of warm cooked rice.
Pallubasa is one of the most popular local foods in Makassar that has a mouth-watering taste. It is a kind of soup that is cooked properly using some broth complete with higher spices and herbs.
Pallubasa is similar to Coto Makassar, but it has a lighter texture of the soup and an egg yolk for the topping. It also contains beef and offal beef which becomes the main ingredient for this kind of soup.
Palumara is one of the most popular local foods in Makassar that has a mouth-watering taste. It is a kind of Indonesian seafood dish that is cooked properly using broth. It contains higher spices and herbs such as turmeric, kaffir lime leaves, and tamarind.
Palumura commonly uses fish as the main ingredient, such as tuna or milkfish. The taste is so delicious when you consume it with a plate of warm cook of rice. It is perfect to serve for lunch or dinner with a spice taste over the chili inside.
Dangke is one of the most popular local foods in Makassar that has a mouth-watering taste. It is a kind of local cheese made from buffalo milk using a traditional process. It mixes properly with a Papain, which is a kind of papaya latex enzyme.
Danke is a unique food that you can hardly find in other regions in Indonesia. It looks similar to a Dali Ni Horbo in local food in North Sumatra but has a stronger papaya latex enzyme taste.
8. Nyuk Nyang
Nyuk Nyang is one of the most popular local foods in Makassar that has a mouth-watering taste. It is a kind of meatball soup of Bakso, which is so popular in Indonesia. It is made from beef or pork just like a common Indonesian Bakso.
You can find Nyuk Nyang in most of Makassar tourism spot just like Coto Makassar. This delicious meal always becomes one of the most favorite main courses that shouldn’t be missed while visiting Makassar.
So, there are some of the most popular local foods in Makassar that have a mouth-watering taste. Most of them are easier to find in Makassar, which most popular tourist spot and has some restaurants that offer the menu.
Have you ever tried one of that local food in Makassar? Which one that becomes your favorite so far?