Have you ever wondered if there is any kind of Indonesian traditional soup you can consume while exploring the country? As a tropical country, Indonesia has the most complete soup ingredients that are perfect for delicious soup dishes.
Moreover, as an agricultural country, Indonesia has any kind of vegetables that can be perfect after mixing with Indonesian herbs and spices. That will make the Indonesian traditional soup dishes tastier than you ever imagine before.
As an agricultural country, Indonesia also has farming stocks that can be added to Indonesian traditional soup dishes recipes. If you are wondering what kind of Indonesian traditional soup dishes that worth tasting, here we have some of them on the list below.
Let’s check them out!
1. Sayur Asem
Sayur Asem is one of the most popular Indonesian traditional soup dishes that are worth tasting. It has the most delicious taste combination of sweet and sour from the tamarind juice inside the soup.
Sayur Asem contains chayote, Melinjo seed and leaves, long beans, and corn mixed with Indonesian herbs and spices such as galangal, shallots, chili peppers, onion, and bay leaves. This kind of Sundanese traditional soup is one of the Indonesian famous main dishes among soup lovers.
2. Gulai
Gulai is one of the most popular Indonesian traditional soup dishes that are worth tasting. It comes from Sumatran traditional soup dishes that bring the spiciest taste to the soup, which is complete with many herbs and spices.
Gulai contains chicken, beef, or lamb as the main dishes, which mix properly using coconut milk and anchovy sauce as the main herbs and spices ingredient that are perfect to serve with Indonesian rice dishes. Indonesian believe that this kind of traditional soup dish is influenced by Indian cuisine from decades ago.
3. Sayur Lodeh
Sayur Lodeh is one of the most popular Indonesian traditional soup dishes that originally comes from the Javanese tribes. This kind of traditional soup dish commonly has a savory taste, which some from the coconut milk inside.
Sayur Lodeh contains some wedges chayote, long beans, eggplants, tempeh, melinjo, and sometimes jackfruit. The taste is so delicious that the recipe uses many herbs and spices as characteristic of Indonesian cuisines, such as shallots, onion, coriander seed, aromatic ginger, and anchovy sauce.
4. Sup Tunjang
Sup Tunjang is one of the most popular Indonesian traditional soup dishes that originally comes from Pekanbaru in South Sumatra. This kind of soup has a savory taste and uses beef or leg bone as the main ingredients.
Sup Tunjang has a similar taste to rib soup in most Javanese culinary traditional soup dishes. It is also using some herbs and spices such as cloves, cinnamon, candleberry, shallots, onion, and ginger.
Sup Tunjang is perfect to consume when the temperature becomes colder. The ginger taste from the soup brings a sense of warmth to your body which is perfect to consume as Indonesian food that is suitable for the rainy season.
5. Lempah Kuning
Lempah Kuning is one of the most popular Indonesian traditional soup dishes that originally comes from Belitung in Bangka Belitung Island of Sumatra. This kind of traditional soup is using fish from the sea as the main ingredient. Most Belitung people commonly use mackerel, snapper fish, or clam fish.
Lempah Kuning is popular with yellow soup that brings a savory taste from the turmeric inside. Other than that, locals also use some galangal, shallots, onion, and chili pepper as the main recipe from herbs and spices used in Indonesian dishes.
6. Sup Kimlo
Sup Kimlo is one of the most popular Indonesian traditional soup dishes that originally comes from Solo in Central Java. This kind of traditional soup dish has a savory taste from the broth soup, which combines perfectly with fried onion, shallot, and celery.
Sup Kimlo contains potato wedges, shredded chicken, mushrooms, carrots, glass noodles, and tuberose flowers as the main ingredients. This kind of soup commonly becomes one of the main menus in some traditional ceremonies in the Javanese tribe such as weddings, welcoming guests, and other common parties as well.
7. Sup Saudara
Sup Saudara is one of the most popular Indonesian traditional soup dishes that originally comes from Pangkep in South Sulawesi. This kind of soup has a savory taste that contains beef, beef offal, mashed potatoes, egg, and glass noodles.
Sup Saudara is rich in Indonesian herbs and spices such as nutmeg, coriander seed, cinnamon, clove, lemongrass, ginger, galangal, shallots, and onion. Those herbs and spices bring the subtle taste of the soup to become more delicious than you think.
In Sulawesi tribes, this kind of traditional soup dishes commonly serve with a bowl of warm rice roasted milkfish, and Cobe Cobe, a kind of fish juicy sauce Sambal from Sulawesi.
8. Sup Brenebon
Sup Brenebon is one of the most traditional soup dishes that originally comes from Manado in the North of Sulawesi. This kind of soup uses a red peanut as the main ingredient, which is cooked properly with Indonesian herbs and spices.
Local Manado believes that Sup Brenebon was inspired by Dutch colonialism decades ago. They used to modify the recipe with Indonesian herbs and spices using pork bone leg. Some Muslims in Manado commonly change pork with beef or lamb to meet their preferences.
So, there are some of the most popular Indonesian traditional soup dishes from different tribes in Indonesia. Most of them bring the riches Indonesian herbs and spices to subtle the taste of the soup.
Have you ever tried one of those Indonesian traditional soup dishes? Tell us which one that becomes your favorite so far.
