Eid Al Fitr becomes the most precious moment for most Indonesian Muslims. They celebrated the day with family, friends, and relatives, which sometimes only happens once a year.
The moment of Eid Al Fitr becomes the happiest reunion for so many people. During that reunion, commonly Indonesian Muslims will offer some snacks to their guest. Most of them come from the Indonesian traditional snacks, which are commonly only available during Eid Al Fitr.
Speaking of Indonesian traditional snacks in Eid Al Fitr, this time we will bring you into some of the popular ones. Most of them come from Indonesian recipes that bring the most local taste of Indonesian food.
Now, check them out below!
Nastar becomes one of the most popular Indonesian traditional snacks in Indonesia for Eid Al Fitr. You can say that most Indonesian Muslim houses offer Nastar as their snacks on the table. It even becomes one of the Indonesian food that only comes in Eid AL Fitr.
Whether the Nastar is handmade or bring from the market, people still love it the most. It contains dough filled with pineapple jam which brings you the sweetness inside but crisp and salts outside.
Nastar is always becoming a favorite one for traditional Indonesian snacks in Eid Al Fitr types. It has a soft texture which is good for children and elders as well.
Kastengel becomes one of the most popular Indonesian traditional snacks in Eid Al Fitr. Commonly, the Kastengel will stand up after Nastar on the table. It has a bit of salty taste with the combination of margarine and cheese of the recipes.
Kastengel is perfect to consume while you enjoy the talk with other family members. Watching television on the most comfortable sofa and drinking a cup of hot tea becomes the most precious moment for most Indonesian Muslims spending their time during the Eid celebration.
Not only for Eid celebration, but Kastangel cookie also becomes one of the delicious Indonesian traditional Christmas food that offer to guests.
3. Akar Kelapa Cookies
Akar Kelapa cookies becomes one of the most popular Indonesian traditional snacks in Eid Al Fitr. This kind of snack is originally coming from Betawi tribes in Jakarta then spread around most of the Indonesian regions. It becomes one of the richest of Betawi cuisine all the time.
Akar Kelapa cookies have a root of coconut trees shape. It is made from rice flour, glutinous rice flour, sugar, egg, margarine, vanilla essence, coconut milk, and cooking oil. That simple recipe becomes everyone’s favorite to cook rather than buy it from the market.
4. Putri Salju
Putri Salju is a kind of cookie that becomes one of the most popular Indonesian traditional snacks in Eid Al Fitr. The cookies are full of white sugar topping so that it looks like snow which people consider as the snow princess.
Putri Salju has a sweet taste with a soft texture inside in a combination of cold melting sugar. Once it melts on your mouth will make you craving for more. You will forget your diet once you take a bite of these cookies.
5. Peanut Cookies
Peanut cookies becomes one of the most popular Indonesian traditional snacks in Eid Al Fitr. It is made from peanuts that are roasted properly that mixed with flour, sugar, egg yolk, and cooking oil. Roasted properly on the oven so that you can take a delicious bite from the cookies.
Peanut cookies are commonly available in most Eid Al Fitr celebrations. The combination taste of sweet and salty makes it so popular to consume with black coffee. Moreover, most Indonesian claim it is easier to make it alone rather than buying them from the market.
6. Kembang Goyang
Kembang Goyang becomes one of the most popular Indonesian traditional snacks in Eid Al Fitr. The recipe of Kembang Goyang was exist many years ago which makes this snack becomes a legend of Indonesian traditional snack in Eid Al Fitr.
Kembang Goyang has a crunchy texture such as prawn but has a sweet taste. It comes originally from the Betawinese tribe which is made with a flower shape of the mold. You need to make your cooking oil in a good heat so that the cookies have a great crisp level.
7. Semprit Cookies
Semprit cookies becomes one of the most popular Indonesian traditional snacks in Eid Al Fitr. It has a beautiful shape that is similar to a sunflower so that some Indonesian call it sunflower cookies. It even becomes one of the most famous Yogyakarta street food ever.
Semprit cookies have a crunchy texture that would not easy to melt in your mouth. You need to chew them properly so that you get the sweet taste inside. You can add some topping over the cookies as you want, such as cheese, chocolate powder, chocolate chips, and many more.
If you ever visit Purworejo, Central Java, you will find their popular prawn crackers that call Rengginang. For some reason, some Purworejonese make Rengginang should be an offer to their guest during the Eid day.
Rengginang is made from a bowl of sticky rice as one of the Indonesian staple food that dries properly and is deep-fried in hot cooking oil. The crispy texture makes it becomes one of the most popular Indonesian traditional snacks in Eid Al Fitr.
Moreover, people claim it is easier to cook Rengginang comparing other Indonesian traditional snacks that are available during the celebration day of Eid.
So, there are some of the most popular Indonesian traditional snacks in Eid Al Fitr. Most of them are easy to cook even by yourself. Indonesian commonly prefer to make them alone rather than buy at some markets.
The cooking vibe brings to the most exciting of celebrating Eid day in Indonesia. Have you ever tried those cookies all? Which one becomes your favorite?