The spiciest dishes in West Sumatra always become their most iconic food that is worth trying for spicy lovers. West Sumatra is well-known for having its spicy dishes from time to time in Indonesia.
West Sumatra is the house of one of the most popular Indonesian traditional food, the spicy Rendang. It is very popular in most characteristic Indonesian cuisine as one of the spiciest dishes in West Sumatra.
Outside the Rendang, here we have some of the most popular spicy dishes in West Sumatra that you need to know. Most of them are available in the most popular tourist spot which you can visit whenever you want.
Let’s check some of them below!
1. Asam Padeh Daging
Asam Padeh Daging is one of the spiciest dishes in West Sumatra that is so popular in Padang cuisine. It contains beef that is cooked properly using a much amount of Indonesian local red chili peppers and Asam Kandis that makes it sour.
Asam Padeh Daging has a combination of sour and spicy tastes. The tender textures of the beef make it so delicious to consume with a plate of rice. Even though it has the spiciest taste, most people love it the most to rising their appetite.
Asam Padeh Daging is perfect to consume for lunch or dinner during the rainy seasons, this kind of dish is so popular among locals. They believe once they consume it is capable of warmer their body on a cold rainy day.
2. Udang Balado
Udang Balado is one of the spiciest dishes in West Sumatra that is worth trying. It is a kind of shrimp that is cooked properly using Indonesian chili peppers in much amount. Combines with some Indonesian spices make it more delicious to take a bite.
Udang Balado is commonly available in most Padang culinary restaurants outside West Sumatra. It is kind of one of the most popular local food in West Sumatra that is worth trying. Those who love this kind of stir-fried dishes, they still capable to enjoy it without visiting West Sumatra.
3. Lontong Sayur Padang
Lontong Sayur Padang is one of the spiciest dishes in West Sumatra that is worth trying. It is one of the most Indonesian famous main dishes in West Sumatra and is perfect for breakfast. Most people love to consume these main dishes in the morning to rising the mood.
Lontong Sayur contains rice that is cooked in a wrap of banana or coconut leaves which combines with snaps, Japanese pumpkin, chicken meat, and a boiled egg. All of them are poured properly with the typical Padang soup that makes it so delicious to consume.
4. Itiak Lado Mudo
Itiak Lado Mudo is one of the spiciest dishes in West Sumatra that is worth trying. It is a kind of duck meat that is cooked properly using green chili pepper in a much amount. It has a savory and spicy taste that makes you want to eat the whole of the duck meat on your plate.
Itiak Lado Mudo originally comes from Agam Regency so popular with their local green chili peppers. The taste of the green chili is so perfect to combine with the duck meat.
You can easily find these typical dishes around the Agam regency, specifically around the most popular tourist spot of the Ngarai Sinok.
5. Gulai Ayam
Gulai Ayam is one of the spiciest dishes in West Sumatra that is worth trying. It is a kind of Indonesian traditional food that is cooked properly using chicken meat and turmeric as the main spices.
Gulai Ayam tastes similar to the chicken curry but has a spicier taste than the Indonesian chili pepper. Some of the popular Indonesian condiments contain inside these dishes make them more delicious to taste.
Gulai Ayam is commonly available in most West Sumatra culinary restaurants. It is easier to find in most tourist spot centers as it becomes one of the main West Sumatra’s traditional food.
6. Ayam Balado
Ayam Balado is one of the spiciest dishes in West Sumatra that is worth trying. It looks similar to Udang Balado but has a different main ingredient. Ayam Balado uses chicken meat as the main ingredient yet the Udang Balado uses shrimp.
The taste of chicken meat combined with a Balado juicy Sambal gives the most perfect combination of traditional spiciest dishes in West Sumatra. You can consume it with a warm of cook rice on a plate, whether for lunch or dinner.
7. Ayam Pop
Ayam Pop is one of the spiciest dishes in West Sumatra that is worth trying. It is a kind of chicken that is cooked properly using butter, garlic, and some Indonesian traditional spices. It has a juicy tender chicken meat in the white color of the chicken meat.
What makes Ayam Pop so spicy? It should serve using a juicy hot chili pepper of Sambal. Commonly the juicy Sambal has the spiciest taste but gives the chicken meat more delicious to consume.
8. Dendeng Balado
Dendeng Balado is one of the most popular and spiciest dishes in West Sumatra that is worth trying. It looks similar to the Ayam Balado and Udang Balado, but it uses a slice of jerky meat as the main ingredient.
Dendeng Balado has a spicy taste from a much amount of big red chili pepper inside. Even the chili has a rare seed, but the taste is spicier than other types of Indonesian chili pepper.
The spicy taste of it is perfect to consume Dendeng Balado with one plate of warm cook rice.
So, there are some of the spiciest dishes in West Sumatra that are worth trying. Most of them become the most popular dishes in West Sumatra as their iconic culinary food. Have you ever tried them all?