Not everyone likes durians. For some people, durian is not a delicious fruit to eat. However, some people also think that durian is the best fruit in the world. Although some people do not like the smell, but not a few people like it. Even some others are crazy about the sweetness produced by the fruit with the characteristic of this spiked skin. Durian is a type of fruit that is very much in demand in Indonesia. Here are the types of durians in Indonesia.
Durian Si Mimang has an oval shape and is small, about 15 centimeters in diameter. Has an attractive color line from the outside, greenish yellow. This durian gives a fluffy sweet taste, the texture is rather fibrous, thick thick, with little moisture and a little taste of alcohol.
The fruit is thick, dry, fatty, sweet with a smooth texture and the aroma is quite sharp. Unfortunately, this type of durian fruit is not resistant to borer pests and root rot. Durian is called durian matahari because the color of the flesh is golden yellow like sunlight (matahari). Sun Durian is famous for its sweet taste with not too sharp aroma.
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In addition, another characteristic is that the shape is not full round, but slightly oblong with irregularity. If you are ready for picking, Durian Montong can weigh about 13 kilograms.
Original durian fruit from Jepara, Central Java, this is one of the best durian seeds that is popular with durian farmers. This is because the flesh is not soft and thick, and the seeds are small.
For the fruit, the taste of this Candimulyo Durian fruit is a mixture of sweet and slightly bitter or bitter. So when you eat it, don’t expect to get sweetness in all these large fruits. For the fruit, the taste of this Candimulyo Durian fruit is a mixture of sweet and slightly bitter or bitter. So when you eat it, don’t expect to get sweetness in all these large fruits.
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The meat inside is light yellow and feels dry, and has a fibrous texture. Although dominated by sweet colors, but there is a bit bitter that will be felt on the tongue when you eat it.
Durian salopa is recognized as having good quality, but not as popular as other types of superior durian. Tasikmalaya is a center for durian production in West Java. Durian production centers in Tasikmalaya are distributed in three sub-districts, namely Salopa District, Jatiwaras District and Cikatomas District.
This kind of durian has characteristics similar to Kalimantan’s Durian Montong, namely its sweet and thick fruit and its relatively small seeds. Durian Bawor itself also has 2 other types, they are Durian Bhinneka Bawor which is the result of the Four Legged Durian Bawor.
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The size of the fruit is small with a weight between 1.5 – 2.5 kg. The fruit skin is yellowish green with tight, blunt and cone spines. The flesh is thick enough, yellow, smooth, sweet, fatty and slightly soft and with small seeds.
In addition to Central Kalimantan, Durian Lay can also be found in East Kalimantan. This one fruit is also bred in Queensland, Australia.
Those are the types of durian in Indonesia. All of them are local crop of Indonesia that could compete to other durians come from other country in Asia.
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