Which traditional chicken dishes that become your favorite so far? Most Indonesian love chicken dishes the most that make the country has so many traditional chicken dishes. Most of them contain so many Indonesian spices that have a richer flavor of Indonesian cuisines.
Since the chicken as the main ingredient is so easy to find, that makes Indonesian get the easier way to cook them. Some of them even breed the chicken on their own to make it the easier way for making Indonesian dishes.
Besides, most Indonesian loves the traditional way of making chicken dishes. That makes Indonesia not only has one type of chicken dish but also has so many types of it that come from so many regions.
Speaking of Indonesian traditional chicken dishes, this time we will bring you into the most delicious of it that comes from so many regions in Indonesia. Check them out below!
The Taliwang chicken has originally come from Lombok island, East Nusa Tenggara as their best Indonesian traditional chicken dish. It contains chicken as the main ingredients that cook perfectly with some Indonesian chilly pepper in a lot of amounts.
The Taliwang chicken has a spicy hot level that makes it more delicious with a bit of shrimp paste, garlic, shallot, tomato, galangal, some sugar, and salt. If you are using the young of Kampong chicken, the taste will more delicious than you think.
The Taliwang chicken is perfect to consume with the Plecing of Kale. You can find these dishes not only in Lombok but also in so many Indonesian cities as one of the Indonesian famous main dishes.
The Paniki chicken is one of the Indonesian traditional chicken dishes that comes from Manado, North of Sulawesi. It contains chicken that cooks perfectly with some coconut milk, sugar, salt, chilly pepper, and some Indonesian spices as the typical meals in Indonesia.
The Paniki chicken becomes the most iconic traditional Indonesian chicken dish in Manado since a very long time ago. The Paniki used to only for the bat dishes, but as time goes by and not everyone like the bat dishes so Manadonese modifies it to the chicken dishes with Paniki seasoning.
The Nasu Palekko chicken is one of the most popular Indonesian traditional chicken dishes that come from South Sulawesi. It contains chicken that cooks perfectly using some Indonesian spices such as lemongrass, bay leaf, galangal, chili pepper, and some acid water.
The Nasu Palekko has a hot level of spiciness from the chili pepper with so much amount. That makes it more delicious with the type of Indonesian rice dish that just cooked still at a hot temperature. The Palekko means the traditional kitchen tools which become the most iconic kitchen tools in Indonesia.
The Betutu chicken is one of the most famous Indonesian chicken dishes that come from Bali as one of the traditional food in Bali, Indonesia. It has a yellow color and soft texture inside the chicken with a savory flavor and a bit spicy.
The Betutu chicken commonly cooks using turmeric, lemongrass, galangal, ginger, and some other Indonesian spices. It using the cassava leaf that boiled perfectly and put inside the chicken belly.
You should wrap the Betutu chicken using the banana leaf and steam it correctly so the taste will be more delicious than you think.
The Kesrut chicken is one of the most popular Indonesian traditional chicken dishes that come from Banyuwangi, East Java. It contains chicken that is cooked perfectly just like the chicken soup but using so many Indonesian spices.
The Kesrut chicken has savory, spicy, and a bit sour from the starfruit inside. It is perfect to consume while it is at a hot temperature combined with the rice that just done from cooking.
The Woku chicken becomes one of the most popular Indonesian traditional chicken dishes that comes from Manado, North Sulawesi. It contains chicken that cooks perfectly using turmeric, basil, ginger, chili pepper, and some other Indonesian spices.
The Woku chicken has a bit spicy with a savory taste with an excellent soft of the chicken beef. The most important part of the Woku chicken is how Manadonese cooked it using the Belanga as one of the types of Indonesian traditional kitchen tools.
The Bekakak chicken is one of the most delicious Indonesian traditional chicken dishes that come from West Java. It contains Kampong chicken that cooks perfectly using some Indonesian spices.
The Bekakak chicken has a bit spicy and sweet which you can prefer to fry the chicken or roasted it well as you want. commonly, Javanese prefer the roasted type which has a deep taste of the Bekakak seasoning inside the chicken.
The Cincane chicken is one of the most famous Indonesian traditional chicken dishes that come from Samarinda, East Kalimantan. It contains the Kampong chicken that is cooked perfectly using ginger, chili pepper, shallot, garlic, galangal, lemongrass, and bay leaf.
The Cincane chicken commonly serves in some wedding party or some other specific events which contains some important occasion. That makes this dish becomes special to consume with the special vibe inside.
So, there are some of the most delicious types of Indonesian traditional chicken dishes that come from different regions in Indonesia. Most of them have a great taste in the uniqueness of Indonesian culture which differs from one to another. Have you ever tried one of them?
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