Rice becomes the most important Indonesian staple food even though there are so many other staple foods. Not surprisingly if most Indonesian people choosing rice over other staple foods. That makes so many people take a chance to make a different recipe for the rice that useful for the dish.
Speaking of the rice dish, it comes from the creativity of Indonesian that commonly becomes the food icon in some Indonesian regions. Commonly, they combine the rice with some Indonesian dishes complete with some Indonesian spices and herbs. That makes the taste are so delicious makes everyone want to try them all.
So, let’s see some of the types of Indonesian rice dishes below that spreads in most Indonesian regions. Be careful, because most of them will bring your appetite rise constantly.
1. Nasi Uduk
Nasi Uduk becomes one of the Indonesian famous main dishes that has a delicious taste. You can find it easily in most Indonesian city specifically for breakfast in the morning. There will be so many Nasi Uduk sellers in every corner of the street in the Indonesian city.
Nasi Uduk contains rice cooked with coconut milk, nutmeg, ginger, lemongrass, and pepper. Commonly, people use the fried chicken, fried or boiled egg, fried noodles, Tempe, and Indonesian chilly sauce as the side dish.
2. Nasi Langgi
Nasi Langgi is a combination of rice, papaya leaves, anchovies, the stir of glass noodles, and Indonesian local chili peppers. Commonly people add some fried Tempe, egg, or chicken as their favorite side dish. It has a spicy level that can’t be easier to tolerate for some people.
Nasi Langgi is perfect to eat in the morning as breakfast with a small amount of its portion. Even though it has a spicy taste, but most Indonesian loves it the most. Some of them even suggest consuming it while still hot which perfect to consume with the spicy taste.
3. Nasi Kuning
Nasi Kuning is so popular in Indonesia since you can find it easily for breakfast outside the Nasi Uduk. More than that, this type of rice dish also can be easily found in so many celebrations such as birthdays, anniversaries, house or company gratitude offers, and many more.
Nasi Kuning contains rice cooked with turmeric and coconut milk. People commonly combine it with some Tempe stir-fried, chicken, egg, fish, and many more. They also can put them all at once while using it for the Tumpeng for special or sacred events.
4. Nasi Timbel
Nasi Timbel is so popular in West Java as the food icon in most West Javanese cities. It contains the usual type of rice that is cooked and wrapped properly with banana leaves. The texture is more crowded than the usual rice and it tastes so delicious.
Commonly, Indonesian mix Nasi Timbel with some petai, Sayur Asem, Tempe or Tahu, chicken, egg, or fish. The taste is so delicious which makes everyone that comes to the West Java will make a list to try it.
5. Nasi Padang
Nasi Padang becomes so popular in Indonesia that originally comes from Padang, West Sumatra. Since it becomes one of the rice dishes in Indonesia, you can easily find it everywhere. It has a spicy taste with a unique taste of Padang seasoning spices.
Nasi Padang contains rice, Rendang, egg, fish, chicken, and papaya leaves. The Padang seasoning spices and herbs make it different from other Indonesian dishes. It looks similar to the curry soup but thicker with a specific Padang taste.
6. Nasi Goreng
Nasi Goreng becomes one of the favorite rice dishes for most Indonesian. It is so easy to cook that makes not only some restaurants do but also daily home cooking. Commonly, Indonesian makes their creativity to make it tastier as their appetite feeling. Not surprisingly that makes there are so many types of Nasi Goreng in Indonesia.
Nasi Goreng commonly contains rice that is cooked properly then stir-fried with a little oil, onion, and salt. You can add some Indonesian chili pepper, vegetables, scrambled egg, chicken, shrimps, and another main dish. With that tastier and easier way to make, you can easily find the Nasi Goreng seller in most of every corner in the Indonesian city.
7. Nasi Gandul
Nasi Gandul comes originally from Pati, Semarang, Central Java. It has a combination of sweet and salty with a light coconut milk soup. It contains rice which you can add with some egg, beef, chicken, or other main dishes.
Nasi Gandul commonly perfects to consume in the morning for breakfast or even for an afternoon snack. It is perfect to consume while is hot. When the rainy season comes through the city this rice dish becomes the most favorable dish to consume.
8. Sego Tewel
Sego Tewel becomes the most popular rice dish after Nasi Gandul in Pati, Semarang, Central Java. The most iconic part of this dish is about the packaging which using the teak leaves over the plate. That makes the taste more delicious with the smell of the leaves surrounding the dish.
Commonly, Sego Tewel can be easily found in the south of Pati areas. Not only the taste comes so deliciously, but it also contains a simple recipe with the most common spices in Indonesian dishes. It contains the rice and jackfruit that combines with the light coconut milk.
So, there are some of the types of Indonesian rice dishes that you should know. Most of them can be easily found in Indonesia which capable to raise your appetite constantly.