The term of dessert may be better known in western countries. Many of the citizens of Indonesia themselves are not familiar with this dessert term or often also referred to as dessert. Most Indonesians are not familiar with the tradition of appetizers, after eating not many of them go on to a cold or refreshing menu.
However, Indonesia has many types of foods that are delicious if it is used as dessert. Here, we want to share some delicious and refreshing Indonesian specialties. These are the following famous dessert in Indonesia
The ingredients used are several types of tape and also fresh fruits. This doger ice is very easy to make so it can be served as dessert whenever you want. You can use an easy ice cream recipe to make this doger ice.
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The rice flour is processed with green coloring and printed through a special sieve, so that it forms granules. The dyes used initially are natural dyes from pandan leaves, but currently artificial food coloring has been used. This drink is very fresh and delicious to be used as a dessert or dessert.
This ice menu is very good for dessert since the sweet taste. You can get this dessert menu in some famous restaurants or cafes in Indonesia.
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Es Teler usually contains avocado shavings, young coconut shavings, jackfruit slices, sweetened condensed milk, syrup, and coconut milk. The ice used can be shaved ice or ice cubes.
Es Kelapa Muda was included in the 50 most delicious drinks in the world CNN version on December 9, 2011 which was ranked 19th. Evidently, many people like this menu as desert, right?
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In making Es Campur, commonly used ingredients vary according to the area of manufacture. Common ingredients are Bread, Kolang-Kaling, Dawet, Avocado Fruit, Jackfruit Fruit, Pineapple Fruit, Black Cincau.
Do not hesitate to try this dessert because it feels very sweet. This is the most famous desert in Indonesia in the month of Ramadhan.
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Serving red bean ice is also in Manado, North Sulawesi, but the difference is the use of brown sweetened condensed milk instead of cocopandan syrup. Which do you prefer?
Not to be outdone, in Bogor there are also Bogor Permai sekoteng ice outlets which are always enlivened by visitors every day. Usually this Indonesian dessert is enjoyed after eating a plate of fried toge served warm directly from a gas stove or oil stove.
Klepon, which has been cooked, is then rolled over the grated coconut to be attached, so the klepon appears to be grated with coconut grated. Usually klepon is placed in a container made from banana leaves. This dish is very suitable for dessert because the taste is sweet and fresh. When bitten, palm sugar will immediately break in the mouth.
Those are the desserts that are famous in Indonesia. As Indonesians we should be proud that we have many kinds of culinary that even people from abroad like it.
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