Try These Top 9 Traditional Dishes from Riau

Riau cuisines are dishes that originated from the region of Riau Islands, Indonesia. Riau food is unequivocally affected by the way of life of Malay, Indian, and ethnic Chinese. 

A few dishes are additionally impacted by the way of life of Javanese, Balinese, Bugis, clans in Sumatra, clans in Kalimantan, and even the way of life of Europe, particularly Britain and the Netherlands. In this article, we will look more into the top traditional dishes from Riau that are worth seeking after. 

Along these lines, without further ado, let us check these out. 

1. Salai Fish Curry 

Salai Curry is one of Riau’s notorious dishes, particularly in the area of Pekanbaru. The area of Pekanbaru is placed between four rivers so that it makes the people in Pekanbaru get numerous provisions of fish for cooking.

The remarkable things about this food are the yellow curry sauce and the bits of the fish. This fish is low in cholesterol, extremely delicate, and appetizing. 

Speaking of fish, here are the mysterious, unknown fish found in Indonesia.

2. Cencalok 

Cencalok is one of the Riau side dishes. It is made of shrimp. 

To make this dish, first, you have to preserve the fish and afterward saute the preserved fish with a portion of the fixings, for example, onion, pepper, garlic, and the others. This food contains high protein and it tastes tasty. 

You might want to know some popular snacks in Indonesia.

3. Patin Fish with Sour Spicy Sauce 

This food is one of the most loved dishes for people in Riau. The flavor that is sour and spicy makes an incredible mix of the food flavor.

You can also discover this food in different areas, for example, West Sumatra and Aceh. 

4. Black Sticky Rice Porridge 

Black Sticky Rice Porridge is a dessert with a sweet taste that is produced using glutinous rice overflowed with abundant water until it turns soft and ordinarily presented with coconut milk. Black Sticky Rice Porridge is a term utilized in Indonesia, especially in Java. 

This dessert can be served warm or cold. Make sure you also read the famous desserts in Indonesia.

5. Laksa 

Laksa is an extraordinary noodle dish with the impact of Peranakan culture, joined with components of Chinese and Malay. Laksa has a few kinds, the most mainstream one is Laksa Penang which is made of slightly thick, round-shaped noodles the color of white. 

The name Laksa is taken from Sanskrit which has numerous implications, suggesting that the Laksa noodles are made with different spices. 

6. Canai Bread 

Canai is the name of a flat-shaped bread that is affected by Indian culture. The bread is generally found in the Malay countries, for example, Malaysia, Singapore, and obviously Indonesia, one of which is in the territory of ​​Riau. 

Canai Bread is exceptionally scrumptious and delicate. It has a genuine accomplice which is curried mutton. 

You tear the bread, dunk it into curried mutton, and eat it. The appetizing flavor will be embedded in your tongue immediately. 

7. Kemojo Sponge Cake 

This sponge cake has its own philosophy to its name, and this is a result of its shape looking like Kemojo or frangipani blossoms. The surface of kemojo sponge cake will in general be solid like a wet cake and is heavily sweet. 

Kemojo sponge cakes are fundamentally brownies with the greenish tone. This green tone is delivered by a combination of water from suji leaves and pandan leaves. 

In addition to the lovely tone and shape, the fragrance of pandanus from the sponge cake is likewise tempting. 

8. Tunjang Soup 

Tunjang Soup is a Riau’s most recommended traditional food. It is a soup comprising cow bones covered with a thick substance. 

When the soup has been served on the dinner table, the smell will be solid. The meat is delicate, effectively removed from the bone. 

Its flavors and seasonings can be felt right after you taste the stock. Yet, do not worry, for those in senior age, you will be eating without struggling because removing the meat from the bones is easy work.

9. Smoked Fish Slice 

Fish slice comprises a fish that originates from Riau. There are many collectors of these fish so the supply of these fish pieces for consumers is well maintained. 

You can find a lot of fish prepared from “asapan” (smoked). Whenever utilized as an extra side of a dish with flavor, it can make it more scrumptious. 

The fish meat piece seemed particular and fresh. It is normally presented with a fiery red sauce. 

This fish dish is still a culinary suggestion in the event that you are visiting Pekanbaru, Riau.

So, these are 9 top traditional dishes from Riau. While you are at it, check out traditional dances from Riau and Indonesia’s local brands of tea.