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25 Appetizing Indonesian Traditional Snacks

Review by : Yuli SE., MM

Nothing more good beside having some snacks during the day. Well, in Indonesia, you can find so many of them here, ranging from the sweet ones, to the most salty ones. The foods already designed to the Indonesian people tongue, so they must be rich in flavor and of course, they are not tasteless at all.

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The snacks also come in different forms, the sturdy ones or you can choose the easy to swallow snacks that have very soft texture. Beside choosing the best form and also the snacks that have the best flavor for you, you should prefer to eat these Indonesian traditional snacks beside having the junk foods that sold in some restaurants, becasue they are very healthy and also considered so cheap. Also, they can be found easily in the traditional markets out there. So what are the best traditional snacks in Indonesia?

1. Getuk Lindri

The first one on our list of delicious traditional snacks of Indonesia, we havethis Getuk Lindri. We already talked about this food in some of our articles before, so let’s talk about this once again, in a short version.

For you who still unfamiliar with this Getuk Lindir, this one is the snack made from sweet potato. Sometimes, people chane the basic ingredient with the cassavam and add some sugar on it. The Getuk Lindir comes with more colorful colour then the original Getuk.

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3. Kerak Telor

If the Getuk and Getuk Lindri above is the familiar local snacks for East Java people, this Kerak Telor is really famous in the Jakarta City, located in the Special Region of Jakarta. You can find some vendors of it easily by the road side, or maybe in some small stalls.

This is basically the egg that usually we can find every day, but combined with the additional spices. The use the rice to make the dough more firm and easy to eat. With the additional toppings, the taste of Kerak Telor will be much better.

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4. Klepon

You can find this Klepon almost in every region in the island of Java. Eben though there’s some forms of Klepon, but the known version of Klepon is the green ball with the coconut on top of it. Inside, you can find more sweetness, made from the javanese sugar.

Usually, the Klepon packaged in a small pack. In one pack, usually filled with 4 or more Klepon.Bascially you can find this in the traditional cake stores that usually located beside the traditional markets. You should find one there.

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5. Kue Lapis Legit

The next one is Lapis Legit. This snack is very sweety one, perfect for you who love the sweet snacks to eat during your free time. The price of this snack is also ranging, depending on its quality. Usually the branded one will be more expensive than the one that sold with no brand, or just sold in a plastic.

But, any kind of Lapis Legit will be a stomach filler. Because the portionf of it is always big, and usually can fill one whole family. Remember, the Lapis Legit is different from the original Lapis, this Lapis Legit has the chocolate colour, with some black stripes.

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6. Kue Lapis

This is the original version of Lapis, much much different from the Lapis Legit above. This Lapis is way smaller than Lapis Legit, and having softer texture. This is more like jelly-ish snack, usually packed in a plastic to make you more easy to consume it.

If you want to east the non fat, easy to swallow, and a snack that light in weight, than this Lapis is really suit you. The Lapis also very fresh, and more better if contained in a cooler, after adding some fruity toppings on it first.

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7. Kue Lumpur

The next one is every one’s favorite, a little snack that really easy to find called Kue Lumpur, or Lumpur Cake.You can find this one easily in front of every traditional markets, and sold with a really cheap price for a cake.

Having some shape that look like the other snack called Surabi, this Lumpur cake is considered as the wet snack. Beside having the wet and sof texture, the smell of it is really good, and having more complete taste with the addition of raisin on the top.

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8. Kue Mangkok (Cup Cake)

In the number 8, we have the Indonesian cup cake, or usually called by the people as Kue Mangkok. Do you some similarities between this version of cup cake and the cup cake in your country? Maybe some of the basic ingredients are different, but talking of form, it’s almost the same.

Usually the people of Indonesia us the way of cooking called Kukus, which basically mean that the cakes will be steamed in a Dandang, a large metal vessel for steaming rice. And about the main ingredients, you only need some portions of rice flour, wheat flour, and some sugar to make it more sweet. You can also add some colour if you want.

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9. Lumpia

Who doesn’t know Lumpia? For Indonesian people, this is a snack that really good to eat when travelling somewhere. You can easily find it on the road. While waiting for the green lamp, you can se some sellers in here selling those Lumpias.

Of course, for the hungry travellers, this can be a great companion and great helper to fulfill the empty stomach. Usually the Lumpia comes with its spicy sauce or some chili. The snack is balance between the stomach filling crust, and also the healthy vegetables inside.

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13. Semar Mendem

The next one is called Semar Mendem. This one has almost the same texture as the other sanck called Lemper. If Lemper is only served with the banana leaf, Semar Mendem is covered with the combination between an egg with the with flour.

The combination used as the cover of Semar Mendem is the only different between this snack and Lemper. But both of them have the same basic ingredients, like the white ketan and the chicken meat inside.

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15. Serabi Solo

The next Serabi is the specialy Serabi that commonly found in the area of Solo. This one is considered as the sweet Serabi, becuse the toppings used are mainly have the sweet taste, like the chocolate sprinkles, cheese, and chocolate chunk.

You can also add some syrup on it too, and the taste will be much greater. If you want the taste the most fampus Serabi Solo, you should come to the area of Notokusuman to try its best Serabi Solo called the Notosuman Serabi.