Traditional food is so tempting to taste when you visit a certain area. Well in java, there is so much typical food that you can try to fill your longing of the best food to devour. Below will be listed some of them.
1. Lumpia (Fried Spring Roll)
Furthermore, Lumpia has a variety of contents filling, some use chicken, eggs, vegetables and also shrimp to further enhances the taste. If you go to Java then don’t forget to try this one food.
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2. Petis Tofu
The difference between this Tofu with another tofu food is the black sauce that came with it whose name is Petis. This Petis are made from soup fish or shrimp that are cooked until it became thick
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3. Salty Eggs
Usually, these salty eggs are eaten with rice, but there are also those who eat only the salty egg instead. Salted eggs are best consumed within a month or 30 days.
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4. Mendoan Tempeh
Nowadays, Tempe Mendoan not only exists in the area of Banyumas and Purwokerto region. Almost in all areas of Central Java, there are stalls that sell this food as many people like it.
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5. Enting-Enting Gepuk
Then, the food that already fused with Java Sugar is all group into one. The smoothing process must be kept so that the peanuts oil do not leak out so as to preserve its taste and flavor
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6. Gandul Rice
Normally, Pandan leaves is also added when cooking Gandul rice to let the fragrance of the rice become much more favorable and can increase the appetite. This Gandul rice is the most delicious food when you eat it in the city of Pati with fresh sauce plus a side dish of smoked beef that will certainly be a complementary food worth having.
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7. Liwet Rice
On the other hand, to make Liwet Rice then the rice is cook with coconut milk from the old coconut to make it tastier and smell good, you should try this food when visiting Solo.
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8. Rondo Royal
Meanwhile, you can usually get this food in the stall lining up the street as this food is quite widespread there in Java
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9. Soto Kudus
In addition, there is 2 version of Soto Kudus, the one with chicken meat and the one with buffalo meat. But you can just go to Kudus to try delicious Soto there and feel the warm sensation when you devour it.
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10. Gethuk
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11. Wajik
However, nowadays, many Wajik has varying colors, as there are green, pink, red Wajik. If Wajik color is other than brown then the Wajik is using plain sugar instead of Java Sugar
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12. Dawet Ireng
In addition, Dawet Ireng is so refreshing to consume when the weather is hot and you put ice cube in it to further refresh your thirst.
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13. Mangut Beong
On the other hand, Beong fish is a typical fish that is located on the Progo River and has a delicious taste with the meat that is soft and crunchy
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14. Brekecek
However, there are also those food variations that uses material from the head of a sea fish. The name Brekecek actually consists of two words, namely Brek and Kecek. Brek has the meaning of being dropped, while Kecek means shake or mixed with spices.
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15. Grombyang Rice
Furthermore, this special culinary is made from buffalo meat, rice, and gravy as the serving and uses a small bowl and equipped with buffalo satay.
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16. Fried Getuk
In addition to rice, he also sells Getuk, but the Getuk that he sold is not selling well so the leftover of the Getuk food that he had in his stall was fried so it can be sold for the next day and apparently fried Getuk is even much tastier and became the favorite among the community there
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17. Jenang Kudus
Furthermore, the taste of this Jenang Kudus is sweet and the texture is soft. The taste of Jenang Kudus is not just a favorite for the people of Indonesia as in fact, this Jenang Kudus has even reached overseas market
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18. Ongklok Noodles
On the other hand, to enjoy the Ongklok noodles then you can choose cow satay, tempeh or tofu as side dishes. This noodle is called Ongklok noodles because it uses Ongklok which is a kind of small basket made from woven bamboo and is used to assist in boiling the noodles while in cooking.
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19. Garang Asem
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20. Lamongan Soto
The unique sauce is called Koya and it’s kind of a savory powder made from prawn crackers added with garlic and also it’d be best to taste Soto Lamongan by going there yourself and experience the cozy atmosphere.
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There are many foods that hailed from Java as they had rich history and culture thus enable them to produce much more unique food that’s uniquely delicious. Hence, many people like to come to Java as they can find the hospitality of Javanese people and also to taste their mouth-watering food. Therefore, these all information about Traditional Food of Java may help you who want to know more about Indonesian food from Java Island.
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