Wondering what Indonesian snack you should eat for your afternoon tea? Then some traditional Indonesian snacks should be on your list. There are so many types of traditional Indonesian snacks that worth trying.
From the sweet types into the savory ones, the crisp types into the softest ones, Indonesia has them all. Moreover, they come from different regions which made by their traditional recipes. That makes each of them has a different taste.
Traditional Indonesian snacks are commonly available in some traditional markets. This kind of snack becomes Indonesian snacks for break the fast at Ramadhan, there will be so many of them sells there.
This time we will bring you into the most delicious traditional Indonesian snack that worth trying. Let’s see some of them below that are made from sticky rice!
Do you like sweets snacks? If so, Klepon will be one of your favorites as one of the traditional food in Central Java. It becomes one of the most popular traditional Indonesian snacks that comes from the Javanese tribe. It is made from sticky rice flour with coconut shred on the top and palm sugar inside.
Klepon has a round shape with a chewy and bouncy texture. The palm sugar is perfectly melted inside. It will give you a different sensation once you take a bite on it.
Commonly, you can find Klepon in most of the Javanese traditional markets. Even though some cake shops sell it properly, but commonly there is not much as well as in the traditional market.
Have you ever going to an Indonesian wedding ceremony? On that occasion commonly you will find Lemper as their traditional Indonesian snack to offer the guest. It is made from sticky rice that is wrapped properly in banana leaves.
Lemper contains chicken shreds inside that make it delicious to eat. It is perfect to eat with a cup of hot tea while you waiting for the wedding ceremony to start. Not only at wedding parties, but you can also find it as a coffee break snack in the morning in some Indonesian companies. It becomes one of the types of Indonesian rice dishes for the snack category.
Enjoying morning tea in Indonesia will be perfect using the Nagasari as your snack. It has a sweet taste, soft texture outside, and crunchy banana inside. It becomes the most favorite Indonesian traditional snack a very long time ago.
Nagasari is made from rice flour that mixes properly with coconut milk. It using the banana inside then is wrapped with the banana leaves as well. It needs about a half-hour to steamed so that it has a perfect texture.
Nagasari commonly has a combination of sweet taste and a bit savory from coconut milk. That makes it perfect to consume with a hot tea in the morning.
4. Kue Cucur
Sweet taste becomes one of the unique signs of Indonesian traditional snacks. That also happens with the Kue Cucur. It is a kind of cake that is made from rice and wheat flour which mix properly with sugar palm. Fried them properly so that you can get the best texture to bite.
Kue Cucur has a chewy texture and a bit oily so that will not sticky on your mouth. It has a sweet taste of palm sugar that healthier to consume. Moreover, the pandan leaves on it make it more delicious to eat.
Do you like spongy snacks? Then Onde-Onde can be one of your preferences. It has a sponge and juicy texture, which delicious to eat. Moreover, it contains sticky rice outside and soya beans inside, which is healthier to consume daily.
Onde-Onde commonly fried properly within a round shape so that the beans inside would not be break easily. It has a combination of salt outside but the sweet inside type of traditional Indonesian snack that worth trying. It becomes one of the most popular snacks-food for local food in East Java.
Another type of Klepon that so popular in traditional Indonesian snacks is a Lupis. It is made from sticky rice that should be consumed with palm sugar paste. The taste is a combination of sweet and a bit of salt inside.
Lupis commonly has a green color which people commonly add some Pandan leaves extract on the dough. That makes it more delicious to eat with the good smell of the Pandan. The shred of coconut on the topping makes the salty taste perfect to mix with the palm sugar.
Are you getting bored with fried or baked cake type for a snack? Then you should try Serabi as one of the Indonesian traditional snacks that are roasted in a pan. It has a delicious smell once you roasted it and perfect to consume with an Indonesian dessert drink.
Serabi is a type of cake that comes from Central Java. There are so many types of it such as Serabi Solo, Serabi Rangin, Gandos, Serabi Kocor, and many more. It has a soft and juicy texture which so delicious to consume in the morning.
Sticky rice can be the most ingredient type for making traditional Indonesian snacks, such as for Wajik. It contains sticky rice that cooks properly with palm sugar so that it has a pure sweet taste.
Wajik has a juicy and chewy texture which perfect to consume with black coffee. The sweet taste makes it perfect to consume with something bitter such as black coffee or pure green tea.
Commonly Indonesian consume Wajik as their coffee break or afternoon snack. One slice of it can make your belly full enough, so that perfect for consuming one or two hours before lunchtime or dinner.
So, there are some of the traditional Indonesian snacks made from sticky rice. Most of them have a delicious taste that worth trying. Have you ever been tasted them at all?