Yogyakarta is a city that is always praised for its culture and fine arts. However there is another aspect to Yogyakarta that should not be left out. Yogyakarta offers a wide array of culinary delicacy. There are so many traditional food that the city has created. Below are 25 Traditional Food of Yogyakarta. Read on to find out what they are.
Read more:
1. Tiwul
The pounded cassava is steamed with brown sugar already added to it. The steaming ends when it is fully cooked. Young, grated coconut is added on top of it making it taste a bit savoury.
2. Jadah Tempe
After being marinaded, the tempeh is usually fried. The result is sweet and savoury tempeh. Both of those food are eaten together. Sometimes the tempe bacem is replaced with tofu.
Also read: Famous Indonesian Food
3. Bakpia Pathok
Inside the cake roll there is mung beans. The mung beans are already cooked and pounded until they become soft enough as a filling.
Other fillings for Bakpia Pathok also include cheese or chocolate. This traditional food is very popular and sold at many shops all over the city. It is so popular that a lot of people would buy this food as souvenirs.
Read: Famous Food of Indonesia
4. Cethil
Also read: Street Food in Jakarta
The savoury coconut balances out the sweet flavour from Cethil. Cethil is usually sold inside traditional markets of Yogyakarta.
Read more: Street Food in Bandung
5. Yangko
The shape of Yangko is square and small. Inside the Yangko, there is peanut filling. The filling for Yangko can be fruity too such as strawberry or melon. Yangko can be found in most food shops in Yogyakarta.
Read more: Street Food in Bali
6. Gatot
From a failed Tiwul, the cassava is dried and then steamed for longer time. But if a fresh cassava is used then it is usually dried for up to 7 days until the cassava turns black.
After the cassava turns black, Gatot is ready to be made. Cooking Gatot is the same way as cooking Tiwul. The way to serve Gatot is also similar, using young grated coconut on top.
7. Fried Grasshopper
Read more: Animals of Borneo
Before frying the grasshopper, it is first given basic spices such as garlic, salt, pepper and chili. After that, the Grasshopper is fried until it becomes crispy. Fried Grasshopper is sold in shops or by the sides of the roads.
8. Geplak
Read more: Traditional Ceremony in Indonesia
The grated coconut is mixed with sugar and a little bit of food colouring. The mixture is cooled and then packed for shops. Geplak comes in a lot of flavours too such as ginger or strawberry.
Read more: Street Food in Bali
9. Kipo
Also read: Most Imported Products from Indonesia
Kipo is green in colour and it is also small. The average length is no bigger than a thumb. This traditional food came from Kotagede regency in Yogyakarta.
10. Adrem Cake
The brown sugar is melted first and then mixed in with the rice flour and grated coconut. Once the dough is done, it is cut into tiny pieces.
Read more: Traditional Cakes in Indonesia
They are then fried in hot oil until the colour becomes golden brownish. When they are fried, bamboo sticks are clipped between the dough to make a unique shape in the middle.
11. Gudeg
The jackfruit is boiled with coconut milk and a little bit of brown sugar. Spices such as garlic, bay leaves, shallot, teak leaves, galangal and coriander seed are usually added to the dish.
Also read: Rice Production in Indonesia
Gudeg is usually served with warm steamed rice, chicken, boiled egg, tempeh or tofu.
12. Hibiscus Flower Soup
Also read: Dining Etiquette in Indonesia
Apparently, one can taste this dish at Beringharjo Market. Hibiscus Flower Soup is a soup consisting of vegetables such as carrots, beans, shredded meat or chicken feet.
The one special component is a dumpling filled with chicken. The dumpling resembles the shape of a hibiscus flower.
13. Tempe Benguk
Ordinary tempeh is made from soy beans while Tempe Bengkuk is made from sword bean. When Tempe Bengkuk is made, it is often cooked with thick coconut milk.
The texture becomes soft but crunchy at the same time. Tempe Bengkuk is locally from Kulon Progo regency in Yogyakarta.
14. Geblek
The main ingredient is garlic. It is added into the flour to give it taste. The texture inside is chewy but when it is already fried, it becomes crunchy on the outside.
Geblek is often eaten with peanut sauce. Geblek can be bought in shops. It is also sold in the form of dough so you can fry it by yourself at home. (Also read: Sundanese Cuisine)
15. Gethuk
Gethuk is made from yam or taro. The yam or taro is steamed until it becomes soft. Once that is done, the yam or taro is pounded. (Read: Tipping Etiquette in Indonesia)
Sugar is added to give it a sweet flavour. Gethuk is usually served with grated coconut. People would often sell Gethuk using carts. The carts is moved around manually around a neighbourhood.
Read more: Traditional Balinese Breakfast
There are also more food that you should know about. Below is an additional list of traditional food of Yogyakarta:
Also read:
All of this traditional food in Yogyakarta is worth the try. Some are available in shops and you can buy them for family, friends or yourself.
Are you aware that the global warming effect also affected Indonesia? The research showed that…
Have you ever heard about the most deadly landslide disaster in Indonesia? In Indonesia, during…
Have you ever heard about the landslide natural disaster in Indonesia? The country contains hills…
Have you ever heard about forest fires and natural disasters in Indonesia? The country is…
Have you ever heard about Papua? It is one of the islands in Indonesia that…
Have you ever heard about Banten? Banten is one of the provinces in Indonesia that…